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World of Chemistry : Laboratory Manual

World of Chemistry : Laboratory Manual - 2nd edition

World of Chemistry : Laboratory Manual - 2nd edition

ISBN13: 9780030074424

ISBN10: 0030074428

World of Chemistry : Laboratory Manual by John Blackburn, Melvin Joesten, Paul Langford and John Craig - ISBN 9780030074424
Edition: 2ND 96
Copyright: 1996
Publisher: Saunders College Division
Published: 1996
International: No
World of Chemistry : Laboratory Manual by John Blackburn, Melvin Joesten, Paul Langford and John Craig - ISBN 9780030074424

ISBN13: 9780030074424

ISBN10: 0030074428

Other Editions of World of Chemistry : Laboratory Manual

Summary

For the liberal arts chemistry course with a lab. Provides a wide range of experiments.

Author Bio

Blackburn, John R. : Georgetown College


Joesten, Melvin D. : Vanderbilt University


Langford, Paul B. : David Lipscomb College


Craig, John C. :

Table of Contents

Table of Contents

1. Introduction to Laboratory Measurements

2. Identification of a Substance

3. The Separation of Components of Mixtures

4. Types of Chemical Reactions

5. Molecular Shapes

6. The Solubility of a Salt in Water at Various Temperatures

7. Gas Law Experiment: Charles' Law

8. Molecular Weight of a Volatile Liquid

9. Determination of Molecular Weight by Depression of Freezing Points

10. Separation of Dyes by Paper Chromatography

11. Determination of the Empirical Formula of a Compound

12. Determination of the Formula of a Hydrate

13. Gravimetric Determination of Sulfate

14. Calorimetry - The Heat Effects that Accompany Chemical Reactions

15. Titration of an Acid with a Base

16. Standardization of a Sodium Hydroxide Solution

17. Titration of Commercial Products

18. Qualitative Analysis

19. The Preparation of an Inorganic Substance, Tetrammine Copper (II) Sulfate, Cu (NH3)4SO4?H2O

20. Chemical Reactions of Copper

21. Organic Compounds in Three Dimensions

22. Rates of Chemical Reactions

23. Analysis of Vitamin C

24. The Preparation of Sodium Hydrogen Carbonate (NaHCO3) and Sodium Carbonate (Na2CO3)

25. The Preparation of an Aluminum Compound from Aluminum Cans

26. The Comparison of Saturated, Unsaturated, and Aromatic Hydrocarbons

27. The Preparation of Ethyl Alcohol by Fermentation

28. The Preparation of Organic Compounds: Aspirin and Oil of Wintergreen

29. Determination of the Iron in a Vitamin Tablet: Beer's Law and the Spectrophotometer

30. Identification of Certain types of Organic Compounds

31. Preparation and Properties of a Soap

32. Electrochemical Cells

33. Ion Exchange: Determination of the Exchange Capacity of an Ion Exchange Resin

34. Carbohydrates: The Identification of an Unknown

35. The Enzymatic Breakdown of Starch

36. Red Cabbage as a pH Indicator

37. Chemical Properties of Amino Acids and Proteins

38. The Isolation and Identification of a Protein

39. Titration of Magnesium Salts in Hard Water

40. Chemical Oxygen Demand of Polluted Water

41. Preparation of a Face Cream

42. Analysis of a Face Powder

Other Editions of World of Chemistry : Laboratory Manual

Laboratory Manual to accompany World of Chemistry, Extended Version by Jones - ISBN 9780030731662