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Food Science eTextbooks

Advances in Food and Nutrition Research (95)
$137.66
John E. Kinsella
ISBN13: 978-0080567839
ISBN10: 0080567835
Charcuterie: Sausages, Pates and Accompaniments (180 Day Access) (10)
$31.99
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
Fritz H. Sonnenschmidt
ISBN13: 978-1435452497
ISBN10: 1435452496
Food Texture and Viscosity (02)
$134.10
Malcolm Bourne
ISBN13: 978-0080491332
ISBN10: 0080491332
Foods: Experimental Perspectives (180 Day Access) (7TH 12)
$54.99
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
Margaret McWilliams
ISBN13: 978-0132158091
ISBN10: 0132158094
Introduction to Food Engineering (4TH 09)
$83.66
Singh
ISBN13: 978-0080919621
ISBN10: 0080919626
Kitchen Pro Series : Guide to Fish and Seafood Identification, Fabrication and Utilization (180 Day Access) (09)
$14.49
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
Mark Ainsworth and Culinary Institute of America
ISBN13: 978-1435451919
ISBN10: 1435451910
Kitchen Pro Series : Guide to Meat Identification, Fabrication and Utilization (180 Day Access) (09)
$21.99
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
Thomas Schneller
ISBN13: 978-1435452428
ISBN10: 1435452429
Pediatric Neuropsychological... (07)
$60.00
Uses Adobe Reader
No Expiration
Hunter
ISBN13: 978-0511282317
ISBN10: 0511282311
Sensory Evaluation Practices (3RD 04)
$123.30
Stone
ISBN13: 978-0080474359
ISBN10: 0080474357
Statistical Aspects of the Microbiological Examination of Foods (2ND 08)
$68.36
Basil Jarvis
ISBN13: 978-0080559377
ISBN10: 0080559379
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