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Food Science & Human Nutrition eTextbooks

American Regional Cuisines: Food Culture and Cooking (180 Day Access) (12)
$50.99
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
Lou Sackett
Art of Nutritional Cooking (180 Day Access) (3RD 09)
$59.99
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
Michael Baskette and James Painter
Art of the Confectioner: Sugarwork and Pastillage (12)
$38.25
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
Ewald Notter
Baking (3RD 13)
$62.99
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
Labensky
Baking and Pastry Mastering.... (2ND 09)
$56.25
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
Culinary Institute of America
Beverage Manager?s Guide to Wines, Beers, and Spirits (3RD 13)
$50.99
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
Schmid
Bread: A Baker`s Book of Techniques and Recipes (2ND 13)
$27.90
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
Jeffrey Hamelman
Breastfeeding Management for the Clinician (3RD 13)
$45.95
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
Marsha Walker
Charcuterie: Sausages, Pates and Accompaniments (180 Day Access) (10)
$34.49
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
Fritz H. Sonnenschmidt
Chef`s Companion: A Culinary Dictionary (3RD 03)
$17.55
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
Elizabeth Riely
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