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Food Science & Human Nutrition

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cover of Food Texture and Viscosity (02)

by Malcolm Bourne

Cover Type: eBook
ISBN13: 978-0080491332
ISBN10: 0080491332

cover of Food Tourism Around The World (03)

by Hall

Cover Type: eBook
ISBN13: 978-0080477862
ISBN10: 0080477860

cover of Food, Health and Identity (97)

by Patricia Caplan

Cover Type: eBook

cover of Foods: Experimental Perspectives (7TH 12)

by Mcwilliams

Cover Type: eBook
ISBN13: 978-0132158091
ISBN10: 0132158094

cover of Fundamental Food Microbiology (5TH 14)

by Ray

Cover Type: eBook
ISBN13: 978-1482208665
ISBN10: 1482208660

cover of Galen on Food and Diet (00)

by Grant

Cover Type: eBook
ISBN13: 978-0203176849
ISBN10: 0203176847

cover of Geriatric Nutrition (4TH 14)

by Chernoff

Cover Type: eBook
ISBN13: 978-1284046045
ISBN10: 1284046044

cover of Global Coffee Econ.in Africa,Asia+. (03)

by CLARENCE-SMITH

Cover Type: eBook
ISBN13: 978-0511055058
ISBN10: 0511055056

cover of HANDBK.OF FLUID,ELECTROLYTES+.. (3RD 10)

by Kee

Cover Type: eBook
ISBN13: 978-1111783983
ISBN10: 1111783985

cover of Health : Making Choices For Life (14)

by Lynch

Cover Type: eBook
ISBN13: 978-0321897695
ISBN10: 0321897692

cover of HEALTH,SAFETY,+NUTRITION... (8TH 12)

by Marotz

Cover Type: eBook
ISBN13: 978-1133172444
ISBN10: 113317244X

cover of History of Wine in America, Volume 2 (07)

by Thomas Pinney

Cover Type: eBook
ISBN13: 978-0520941489
ISBN10: 0520941489

cover of How Baking Works (3RD 11)

by Paula I. Figoni

Cover Type: eBook
ISBN13: 978-1118960578
ISBN10: 1118960572

cover of Insulin-Resistance Diet, Revised and Updated (2ND 08)

by Cheryle R. Hart

Cover Type: eBook
ISBN13: 978-0071596312
ISBN10: 0071596313

cover of International Cooking (2ND 12)

by Heyman

Cover Type: eBook
ISBN13: 978-0135114803
ISBN10: 0135114802

cover of INTERNATIONAL CUISINE (08)

by Macveigh

Cover Type: eBook
ISBN13: 978-1111799700
ISBN10: 1111799709

cover of International Cuisine (08)

by Art institute

Cover Type: eBook

cover of International Cuisine (08)

by Michael F. Nenes

Cover Type: eBook
ISBN13: 978-0470598054
ISBN10: 0470598050

cover of Introduction to Food Engineering (4TH 09)

by Singh

Cover Type: eBook
ISBN13: 978-0080919621
ISBN10: 0080919626

cover of Introductory Foods (13TH 10)

by Bennion

Cover Type: eBook
ISBN13: 978-0135060216
ISBN10: 0135060214

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