Buy Textbooks  |  Rent Textbooks  |  Sell Textbooks  |  eTextbooks
Help  |  Questions? 1-877-292-6442
Hello, Sign In
Your Account
0
 |   |   |   | 

Food Science & Human Nutrition eTextbooks

Ice Carving 101 (180 Day Access) (09)
$20.99
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
Michael A. Jasa and Brenda Carlos
ISBN13: 978-0135006139
ISBN10: 0135006139
Insulin-Resistance Diet, Revised and Updated (2ND 08)
$16.95
Uses Adobe Reader
No Expiration
Cheryle R. Hart
ISBN13: 978-0071596312
ISBN10: 0071596313
International Cuisine (180 Day Access) (08)
$24.99
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
Jeremy Macveigh
ISBN13: 978-1439014875
ISBN10: 1439014876
Introduction to Food Engineering (4TH 09)
$83.66
Singh
ISBN13: 978-0080919621
ISBN10: 0080919626
Introduction to Nutrition and Metabolism (3RD 02)
$49.95
Uses Adobe Reader
No Expiration
David A. Bender
Introductory Foods (180 Day Access) (13TH 10)
$75.99
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
Marion Bennion and Barbara Scheule
ISBN13: 978-0135060216
ISBN10: 0135060214
Is It Safe to Eat? (05)
$49.46
Ian Shaw
ISBN13: 978-3540270034
ISBN10: 3540270035
Kitchen Pro Series : Guide to Fish and Seafood Identification, Fabrication and Utilization (180 Day Access) (09)
$14.49
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
Mark Ainsworth and Culinary Institute of America
ISBN13: 978-1435451919
ISBN10: 1435451910
Kitchen Pro Series : Guide to Meat Identification, Fabrication and Utilization (180 Day Access) (09)
$14.49
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
Thomas Schneller
ISBN13: 978-1435452428
ISBN10: 1435452429
Krause`s Food and Nutrition Care Proces (13TH 12)
$135.00
MAHAN
Page:   < Previous   |     1     2     3     4     5     6     7     8     9     10     |   Next >

Close
Close
Close