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Restaurant Management eTextbooks

Food Fight (04)
$24.95
Uses Adobe Reader
No Expiration
Kelly Brownell
ISBN13: 978-0071435673
ISBN10: 0071435670
Foodservice Organizations (180 Day Access) (7TH 10)
$57.80
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
Gregoire
ISBN13: 978-0135061435
ISBN10: 0135061431
Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers (03)
$73.06
Sonia Yuson De Leon
Introduction to Foodservice (180 Day Access) (11TH 08)
$58.40
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
June Payne-Palacio and Monica Theis
ISBN13: 978-0135022092
ISBN10: 0135022096
Modern Food Service Purchasing: Business Essentials to Procurement (180 Day Access) (11)
$23.99
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
Garlough
ISBN13: 978-1111284213
ISBN10: 1111284210
Practical Food and Beverage Cost Control (2ND 10)
$33.49
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
Clement Ojugo
ISBN13: 978-1435451896
ISBN10: 1435451899
Procurement of Hospitality Resources (180 Day Access) (10)
$51.99
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
David K. Hayes
ISBN13: 978-0135049792
ISBN10: 0135049792
Profitable Menu Planning (180 Day Access) (4TH 08)
$53.99
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
Drysdale
ISBN13: 978-0135005910
ISBN10: 0135005914
Purchasing: A Guide for Hospitality Professionals (180 Day Access) (10)
$51.99
Uses CourseSmart Bookshelf Reader
180-Day Digital Rental
David K. Hayes
ISBN13: 978-0138149598
ISBN10: 0138149593
Restaurant : From Concept to Operation (6TH 11)
$79.50
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180-Day Digital Rental
John R Walker
ISBN13: 978-0470926321
ISBN10: 0470926325
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