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Hotel & Restaurant Management

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cover of Bar and Beverage Book (5TH 12)

by Costas Katsigris

Cover Type: eBook
ISBN13: 978-0470913307
ISBN10: 0470913304

cover of Business of Hotels (02)

by Medlik

Cover Type: eBook
ISBN13: 978-0080476322
ISBN10: 0080476325

cover of Business Writing for Hospitality (09)

by Wildes

Cover Type: eBook
ISBN13: 978-0135006924
ISBN10: 0135006929

cover of Check-in Check-out (9TH 13)

by Vallen

Cover Type: eBook
ISBN13: 978-0132723534
ISBN10: 0132723530

cover of Contemporary Club Management (3RD 13)

by Perdue

Cover Type: eBook
ISBN13: 978-0133147254
ISBN10: 0133147258

cover of Controlling Foodservice Costs (2ND 13)

by National Restaurant...

Cover Type: eBook
ISBN13: 978-0132724838
ISBN10: 0132724839

cover of Developing Hospitality Properties and Facilities (2ND 04)

by Ransley

Cover Type: eBook
ISBN13: 978-1592782024
ISBN10: 1592782027

cover of Developing Hospitality Properties And Facilities (2ND 04)

by Josef Ransley

Cover Type: eBook
ISBN13: 978-0080477237
ISBN10: 0080477232

cover of Exploring the Hospitality Industry (2ND 12)

by Walker

Cover Type: eBook
ISBN13: 978-0135118894
ISBN10: 0135118891

cover of Facilities Management and Business of Space (00)

by Mcgregor

Cover Type: eBook
ISBN13: 978-0080531564
ISBN10: 0080531563

cover of Financial Management for Hospitality Decision Makers (02)

by Chris Guilding

Cover Type: eBook
ISBN13: 978-0080506456
ISBN10: 0080506453

cover of Food Fight (04)

by Kelly Brownell

Cover Type: eBook
ISBN13: 978-0071435673
ISBN10: 0071435670

cover of Food Safety (12)

by Knechtges

Cover Type: eBook
ISBN13: 978-1449648787
ISBN10: 1449648789

cover of Foodservice Management (12TH 12)

by PAYNE-PALACIO

Cover Type: eBook
ISBN13: 978-0135122181
ISBN10: 013512218X

cover of Foodservice Organizations (8TH 13)

by Gregoire

Cover Type: eBook
ISBN13: 978-0132621151
ISBN10: 0132621150

cover of Foodservice Organizations (7TH 10)

by Gregoire

Cover Type: eBook
ISBN13: 978-0135061435
ISBN10: 0135061431

cover of Foundations of Lodging Management (2ND 12)

by Hayes

Cover Type: eBook
ISBN13: 978-0133463859
ISBN10: 0133463850

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