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Food Science eTextbooks

Advances in Food and Nutrition Research (95)
$137.66
Uses Vital Reader
365-Day Digital Rental
John E. Kinsella
ISBN13: 978-0080567839
ISBN10: 0080567835
Charcuterie: Sausages, Pates and Accompaniments (180 Day Access) (10)
$34.49
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180-Day Digital Rental
Fritz H. Sonnenschmidt
Food Texture and Viscosity (02)
$134.10
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365-Day Digital Rental
Malcolm Bourne
ISBN13: 978-0080491332
ISBN10: 0080491332
Foods: Experimental Perspectives (180 Day Access) (7TH 12)
$54.99
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180-Day Digital Rental
Margaret McWilliams
Introduction to Food Engineering (4TH 09)
$83.66
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365-Day Digital Rental
Singh
ISBN13: 978-0080919621
ISBN10: 0080919626
Kitchen Pro Series : Guide to Fish and Seafood Identification, Fabrication and Utilization (180 Day Access) (09)
$23.49
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180-Day Digital Rental
Mark Ainsworth and Culinary Institute of America
Kitchen Pro Series : Guide to Meat Identification, Fabrication and Utilization (180 Day Access) (09)
$23.49
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180-Day Digital Rental
Thomas Schneller
Pediatric Neuropsychological... (07)
$60.00
Uses Adobe Reader
No Expiration
Hunter
ISBN13: 978-0511282317
ISBN10: 0511282311
Sensory Evaluation Practices (3RD 04)
$123.30
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365-Day Digital Rental
Stone
ISBN13: 978-0080474359
ISBN10: 0080474357
Statistical Aspects of the Microbiological Examination of Foods (2ND 08)
$68.36
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365-Day Digital Rental
Basil Jarvis
ISBN13: 978-0080559377
ISBN10: 0080559379
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