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*the Salt Lick Cookbook: A Story of Lan - 12 edition

*the Salt Lick Cookbook: A Story of Lan (ISBN10: 0292745516; ISBN13: 9780292745513)
ISBN13: 978-0292745513
ISBN10: 0292745516

Summary: The road to great barbecue is a journey. It is a quest that leads away from the bright lights and congested streets of the city, down winding roads, to places where life slows down, where the world feels peaceful and the destination is simply barbecue. In Texas and throughout the South, myriad barbecue joints claim the title of ''best barbecue.'' Many barbecue enthusiasts would nearly fight to the death to defend their favourite, and the Salt Lick is certainly a contender. But Salt L ...show moreick owner Scott Roberts doesn't care about that. He's more interested in the smiles on his customers' faces as they leave the restaurant. With more than 600,000 customers served each year, he may be onto something. That's because Roberts is building on the foundation his family laid down more than 130 years ago, as his great-grandparents made their long journey to Texas. On the trail, they prepared food and cooked meat in ways that preserved it. Roberts keeps those techniques because they are simple and proven. His great-grandparents settled in Driftwood in the 1870s, and his grandparents farmed the land and were sustained by its bounty. They helped raise Roberts and instilled in him a love of the rural way of life. This is not a book just about Salt Lick barbecue. It's about how the barbecue came to be: a story of respect for the land, its history, and the family that planted its roots in Driftwood and cultivated a well-deserved reputation. ...show less

Edition/Copyright: 12
Cover: Hardcover
Publisher: University of Texas Press
Published: 12/11/2012
International: No



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2012 Hardcover Good Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work ...show more. Connecting readers since 1972. Customer service is our top priority. ...show less
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Hardcover New In Texas and throughout the South, myriad barbecue joints claim the title of best barbecue. Many barbecue enthusiasts would nearly fight to the death to defend their favorite, and the ...show more Salt Lick is certainly a contender. But Salt Lick owner Scott Roberts doesn't care about that. He's more interested in the smiles on his customers' faces as they leave the restaurant. With more than 600, 000 customers served each year, he may be onto something. That's because Roberts is building on the foundation his family laid down more than 130 years ago, as his great-grandparents made their long journey to Texas. On the trail, they prepared food and cooked meat in ways that preserved it. Roberts keeps those techniques because they are simple and proven. His great-grandparents settled in Driftwood in the 1870s, and his grandparents farmed the land and were sustained by its bounty. They helped raise Roberts and instilled in him a love of the rural way of life. This is not a book just about Salt Lick barbecu ...show less
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Austin 2012 Hardcover 348 pages. Hardcover with dustjacket. Brand new book. COOKBOOKS. Filled with recipes and prep techniques for the Salt Lick's legendary barbecue meats and sides, as well as doze ...show morens of other classic and contemporary Texas dishes, this lusciously illustrated cookbook tells the heartwarming family story behind one of Texas's favorite barbecue restaurants. In Texas and throughout the South, myriad barbecue joints claim the title of "best barbecue." Many barbecue enthusiasts would nearly fight to the death to defend their favorite, and the Salt Lick is certainly a contender. But Salt Lick owner Scott Roberts doesn't care about that. He's more interested in the smiles on his customers' faces as they leave the restaurant. With more than 600, 000 customers served each year, he may be onto something. That's because Roberts is building on the foundation his family laid down more than 130 years ago, as his great-grandparents made their long journey to Texas. On the trail, they prepared food and ...show less
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