Ship-Ship-Hooray! Free Shipping on $25+ Details >
About Professional Baking - Workbook

About Professional Baking - Workbook - 06 edition

About Professional Baking - Workbook - 06 edition

ISBN13: 9781418019723

ISBN10: 1418019720

About Professional Baking - Workbook by Gail D. Sokol - ISBN 9781418019723
Edition: 06
Copyright: 2006
Publisher: Delmar Learning
Published:
International: No
About Professional Baking - Workbook by Gail D. Sokol - ISBN 9781418019723

ISBN13: 9781418019723

ISBN10: 1418019720

Edition: 06

shop us with confidence

Summary

This is a comprehensive text designed to present the principles of science that are applicable to baking. Each distinct chapter covers one or a group of related concepts, and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are included in each chapter, and a step by step, full color series of photos accompanies each culinary lesson. The special features of this text include discussions of science related topics; pastry history; Lessons Demonstrated boxes, which highlight important principles in each chapter; Professional Profiles sections that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the author s accessible writing style, the culinary lessons, and the numerous recipes provided make this text the most appropriate baking text available for today s culinary student.