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Analytical Chemistry: An Introduction

Analytical Chemistry: An Introduction - 7th edition

Analytical Chemistry: An Introduction - 7th edition

ISBN13: 9780030202933

ISBN10: 0030202930

Analytical Chemistry: An Introduction by Douglas A. Skoog, Donald M. West, F. James Holler and Stanley R. Crouch - ISBN 9780030202933
Cover type: Hardback
Edition: 7TH 00
Copyright: 2000
Publisher: Saunders College Division
Published:
International: No
Analytical Chemistry: An Introduction by Douglas A. Skoog, Donald M. West, F. James Holler and Stanley R. Crouch - ISBN 9780030202933

ISBN13: 9780030202933

ISBN10: 0030202930

Cover type: Hardback
Edition: 7TH 00
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Summary

  • All material updated, including instrumentation and analytical methods.
  • Spreadsheet exercises.
  • Wider spectrum of applications including new developments in biology, medicine, and environmental science.
  • Many new Examples and end-of-chapter Questions.
  • Molecular artwork to enhance the text material and to serve as a refresher in general chemistry.
  • New Section Openers set the stage for chapters that follow.

Table of Contents

Table of Contents

Chapter 1 Introduction


Section I The Tools of Analytical Chemistry

Chapter 2 Chemicals and Apparatus: Putting the Tools to Work
Chapter 3 Important Chemical Concepts: Expressing Quantities and Concentrations
Chapter 4 The Basic Approach to Chemical Equilibrium
Chapter 5 Errors in Chemical Analysis: Assessing the Quality of Results
Chapter 6 Random Errors: How Certain Can We Be?
Chapter 7 Statistical Analysis: Evaluating the Data

Section II Principles and Applications of Chemical Equilibria

Chapter 8 Gravimetric Methods of Analysis
Chapter 9 Electrolyte Effects: Activity of Concentration?
Chapter 10 How Equilibrium Calculations Can Be Applied to Complex Systems
Chapter 11 Titrations: Taking Advantage of Stoichiometric Reactions
Chapter 12 Principles of Neutralization Titrations: Determining Acids, Bases, and the pH of Buffer Sysems
Chapter 13 Titrating Polyfunctional Acids and Bases
Chapter 14 Applying Neutralization Titrations
Chapter 15 Complex-Forming Titrations: Taking Advantage of Complexing Agents and Precipitating Agents

Section III Electrochemical Methods

Chapter 16 Elements of Electrochemistry
Chapter 17 Using Electrode Potentials
Chapter 18 Applying Oxidation/Reduction Titrations
Chapter 19 Potentiometry: Measuring Concentrations of Ions and Molecules
Chapter 20 A Brief Look at Some Other Electroanalytical Methods

Section IV Spectrochemical Analysis

Chapter 21 Spectroscopic Methods of Analysis: Making Measurements with Light
Chapter 22 Instruments for Measuring Absorption: Is It a Photometer, a Spectrophotometer, or a Spectrometer?
Chapter 23 Applying Molecular and Atomic Spectroscopic Methods: Shedding More Light on the Subject

Section V Separations

Chapter 24 An Introduction to Analytical Separations
Chapter 25 Gas-Liquid and High-Performance Liquid Chromatography
Chapter 26 Supercritical-Fluid Chromatography, Capillary Electrophoresis, and Capillary Electrochromatography

Section VI Selected Methods of Analysis

Chapter 27 Selected Methods of Analysis



Appendix 1 Solubility Product Constants at 25°C
Appendix 2 Acid Dissociation Constants at 25°C
Appendix 3 Formation Constants of Complex Compounds at 25°C
Appendix 4 Standard and Formal Electrode Potentials
Appendix 5 Use of Exponential Numbers and Logarithms
Appendix 6 Volumetric Calculations Using Normality and Equivalent Weight
Appendix 7 Acronyms and Abbreviations of Significance in Analytical Chemistry

Answers to Selected Questions and Problems
Glossary
Index

Other Editions of Analytical Chemistry: An Introduction

Analytical Chemistry : An Introduction by Douglas A. Skoog, Donald M. West, F. James Holler and Stanley R. Crouch - ISBN 9780030972850