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Art of Garnishing

Art of Garnishing - 93 edition

Art of Garnishing - 93 edition

ISBN13: 9780471284741

ISBN10: 0471284742

Art of Garnishing by Inja Nam and Arno Schmidt - ISBN 9780471284741
Edition: 93
Copyright: 1993
Publisher: John Wiley & Sons, Inc.
International: No
Art of Garnishing by Inja Nam and Arno Schmidt - ISBN 9780471284741

ISBN13: 9780471284741

ISBN10: 0471284742

Edition: 93

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Here are clear instructions on how to create 30 stunning displays of flower designs carved from common vegetables, as well as 22 arrangements for holidays and special occasions. Instructions are easy to follow and no special tools are required.

Table of Contents

Table of Contents


Acorn Squash Flower.

Beet Rose.

Beet Tulip.

Carrot Paint Brush Flower.

Carrot and Leek Gladiolus.

Carrot Rose.

Carrot Tiger Lily or Tulip.

Eggplant Large Flower.

Endive Flower.

Ginger Blossom Gladiolus.

Jicama Day Lily.

Leek Paint Brush Flower.

Leek Flower.

Radicchio Flower.

Radish Dahlia.

Radish Cherry Blossom.

Red Cabbage.

Decorative Leaves.

Red Cabbage Daisy.

Red Cabbage Large Flower.

Red Cabbage or Carrot.

Bird of Paradise.

Red Onion Mum.

Red Onion Flower.

Red Pepper Poinsettia.

Red or Yellow Pepper Daisy.

Red or Yellow Pepper Large Flower.

Turnip Carnation.

White Turnip Daisy.

White Turnip Calla Lily.

Yellow Squash Sunflower.

Zucchini Tulip.


Buffet Centerpiece.

Wedding Centerpiece.

Father's Day/Oriental Motif.

Valentine's Day.

Outdoor Party with Fruits and Berries.

Silver Anniversary.

Birthday Party.


Independence Day.

Big Lobster Display.

Easter Bonnets.

Spring Bouquet.

Tray with Assorted Canaps and Flowers.

Summer Bouquet.

New Year's Day.

Oriental Arrangement.

Christmas Centerpiece.

Golden Anniversary.

Engagement Bouquets.

Crudit Assortment on a Silver Tray.

Small Centerpiece.

Mother's Day.