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Textbooks Authored by "Culinary Institute of America" (97 items)   Advanced search
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cover of Garde Manger-Study Guide (4th edition)

by Culinary Institute ...

Cover Type:
Paperback
ISBN13: 978-1118173633
ISBN10: 1118173635

Edition: 4th
From $23.80
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cover of Garde Manger - With Study Guide (4th edition)

by Culinary Institute ...

Cover Type:
Hardback
ISBN13: 978-1118423202
ISBN10: 1118423208

Edition: 4th
cover of Baking and Pastry: Mastering the Art and Craft - Study Guide (2nd edition)

by Culinary Institute ...

Cover Type:
Paperback
ISBN13: 978-0470258682
ISBN10: 0470258683

Edition: 2nd
From $12.00
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cover of Garde Manger - MyCulinaryLab Access

by Culinary Institute ...

Cover Type:
Access Code
ISBN13: 978-0132989176
ISBN10: 0132989174

From $111.28
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cover of Hors d`Oeuvre at Home with The Culinary Institute of America

by Culinary Institute ...

Cover Type:
Hardback
ISBN13: 978-0764595622
ISBN10: 0764595628

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cover of At Your Service

by Culinary Institute ...

Cover Type:
Paperback
ISBN13: 978-0764557477
ISBN10: 0764557475

From $7.49
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cover of Science Fundamentals (Custom)

by Culinary Institute ...

Cover Type:
Paperback
ISBN13: 978-1256374848
ISBN10: 1256374849

From $169.15
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cover of Remarkable Service (2nd edition)

by The Culinary Instit...

Cover Type:
Paperback
ISBN13: 978-0470197400
ISBN10: 0470197404

Edition: 2nd
From $7.49
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cover of Art of Charcuterie

by John Kowalski and C...

Cover Type:
Hardback
ISBN13: 978-0470197417
ISBN10: 0470197412

From $31.88
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cover of Professional Chef-Study Guide (Paper) (9th edition)

by Culinary Institute ...

Cover Type:
Paperback
ISBN13: 978-1118139882
ISBN10: 1118139887

Edition: 9th
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cover of Professional Chef (9th edition)

by Culinary Institute ...

Cover Type:
Hardback
ISBN13: 978-0470421352
ISBN10: 0470421355

Edition: 9th
From $36.00
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cover of Professional Chef - Text Only (8th edition)

by Culinary Institute ...

Cover Type:
Hardback
ISBN13: 978-0764557347
ISBN10: 0764557343

Edition: 8th
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cover of Professional Chef-Study Guide (8th edition)

by Culinary Institute ...

Cover Type:
Paperback
ISBN13: 978-0471973003
ISBN10: 0471973009

Edition: 8th
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cover of Professional Chef, Study Guide (7th edition)

by Culinary Institute ...

Cover Type:
Paperback
ISBN13: 978-0471209164
ISBN10: 0471209163

Edition: 7th
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cover of Professional Chef (7th edition)

by Culinary Institute ...

Cover Type:
Hardback
ISBN13: 978-0471382577
ISBN10: 0471382574

Edition: 7th
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cover of New Professional Chef (Academic Version) (5th edition)

by Culinary Institute ...

Cover Type:
Hardback
ISBN13: 978-0442008079
ISBN10: 0442008074

Edition: 5th
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cover of New Professional Chef (Trade Version) (5th edition)

by Culinary Institute ...

Cover Type:
Hardback
ISBN13: 978-0442219826
ISBN10: 0442219822

Edition: 5th
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cover of Garde Manger (4th edition)

by Culinary Institute ...

Cover Type:
Hardback
ISBN13: 978-0470587805
ISBN10: 0470587806

Edition: 4th
From $36.00
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cover of Baking and Pastry: Mastering... -Study Guide (3rd edition)

by Culinary Institute ...

Cover Type:
Paperback
ISBN13: 978-1118712825
ISBN10: 111871282X

Edition: 3rd
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cover of Remarkable Service (3rd edition)

by Culinary Institute ...

Cover Type:
Paperback
ISBN13: 978-1118116876
ISBN10: 1118116879

Edition: 3rd
From $24.00
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