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Textbooks Authored by "Margaret Mcwilliams" (53 items)   Advanced search
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cover of Illustrated Guide to Food Preparation (11th edition)

by Margaret Mcwilliams

Cover Type:
Paperback
ISBN13: 978-0132738750
ISBN10: 0132738759

Edition: 11th
From $59.40
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cover of Illustrated Guide to Food Preparation (10th edition)

by Margaret McWilliams

Cover Type:
Paperback
ISBN13: 978-0135048092
ISBN10: 0135048095

Edition: 10th
From $5.00
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cover of Food Fundamentals (10th edition)

by Margaret McWilliams

Cover Type:
Hardback
ISBN13: 978-0132747738
ISBN10: 0132747731

Edition: 10th
From $38.99
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cover of Food Fundamentals (9th edition)

by Margaret McWilliams

Cover Type:
Hardback
ISBN13: 978-0132412353
ISBN10: 0132412357

Edition: 9th
From $7.26
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cover of Foods: Experimental Perspectives (7th edition)

by Margaret McWilliams

Cover Type:
Hardback
ISBN13: 978-0137079292
ISBN10: 013707929X

Edition: 7th
From $49.32
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cover of Fundamentals of Meal Management (5th edition)

by Margaret McWilliams

Cover Type:
Paperback
ISBN13: 978-0135140864
ISBN10: 0135140862

Edition: 5th
From $68.48
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cover of Foods : Experimental Perspectives (5th edition)

by Margaret McWilliams

Cover Type:
Hardback
ISBN13: 978-0131425361
ISBN10: 0131425366

Edition: 5th
From $2.59
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cover of Food Around the World (3rd edition)

by Margaret McWilliams

Cover Type:
Hardback
ISBN13: 978-0135073353
ISBN10: 0135073359

Edition: 3rd
From $46.80
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cover of Illustrated Guide to Food Preparation (9th edition)

by Margaret McWilliams

Cover Type:
Paperback
ISBN13: 978-0130394859
ISBN10: 0130394858

Edition: 9th
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cover of Experimental Foods - Lab. Manual (8th edition)

by Margaret McWilliams

Cover Type:
Paperback
ISBN13: 978-0132158084
ISBN10: 0132158086

Edition: 8th
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cover of Food Fundamentals (8th edition)

by Margaret McWilliams

Cover Type:
Paperback
ISBN13: 978-0130394866
ISBN10: 0130394866

Edition: 8th
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cover of Foods: Experimental Perspectives (8th edition)

by Margaret McWilliams

Cover Type:
Hardback
ISBN13: 978-0134204581
ISBN10: 0134204581

Edition: 8th
From $32.99
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cover of Illustrated Guide to Food Preparation (8th edition)

by Margaret McWilliams

Cover Type:
Paperback
ISBN13: 978-0916434120
ISBN10: 0916434125

Edition: 8th
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cover of Foods: Experimental Perspectives -Laboratory Manual (7th edition)

by Margaret McWilliams

Cover Type:
Paperback
ISBN13: 978-0132353281
ISBN10: 0132353288

Edition: 7th
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cover of Illustrated Guide to Food Preparation (7th edition)

by Margaret McWilliams

Cover Type:
Paperback
ISBN13: 978-0916434014
ISBN10: 091643401X

Edition: 7th
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cover of Food Fundamentals (7th edition)

by Margaret McWilliams

Cover Type:
Paperback
ISBN13: 978-0916434397
ISBN10: 0916434397

Edition: 7th
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cover of Experimental Foods Laboratory Manual (6th edition)

by Margaret McWilliams

Cover Type:
Paperback
ISBN13: 978-0130394835
ISBN10: 0130394831

Edition: 6th
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cover of Foods : Experimental Perspectives (6th edition)

by Margaret McWilliams

Cover Type:
Hardback
ISBN13: 978-0131568532
ISBN10: 0131568531

Edition: 6th
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cover of Nutrition for the Growing Years (5th edition)

by Margaret McWilliams

Cover Type:
Paperback
ISBN13: 978-0916434045
ISBN10: 0916434044

Edition: 5th
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cover of Foods : Experimental Perspectives (4th edition)

by Margaret McWilliams

Cover Type:
Hardback
ISBN13: 978-0130212825
ISBN10: 0130212822

Edition: 4th
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