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Budgeting a La Carte

Budgeting a La Carte - 96 edition

Budgeting a La Carte - 96 edition

ISBN13: 9780471109280

ISBN10: 0471109282

Budgeting a La Carte by John A. Tracy - ISBN 9780471109280
Edition: 96
Copyright: 1996
Publisher: John Wiley & Sons, Inc.
International: No
Budgeting a La Carte by John A. Tracy - ISBN 9780471109280

ISBN13: 9780471109280

ISBN10: 0471109282

Edition: 96

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Bestselling author Tracy has written a straightforward guide to budgeting which makes it easier than ever for anyone to learn how to make sense of all those numbers. The book provides step-by-step guidelines on how to execute accurate, professional budgets including details on all major aspects of the budgeting process--costs, sales and administration as well as the different parts of a budget, and much more.

Author Bio

Tracy, John A. : University of Colorado at Boulder

John A. Tracy is an award-winning professor at the University of Colorado at Boulder. He is the author of several books, including How to Read a Financial Report, Fundamentals of Management Accounting, and Understanding Accounting.

Table of Contents

Table of Contents

So, Why Budget?

Internal Versus External Accounting.

Remaking the Income Statement.

Management Balance Sheet.

Cash Flow Statement.

Operating Ratios: The Backbone of Budgeting.

Evaluating Profit and Investment Performance.

Budgeting for Profit, Capital Needs, and Solvency.

Management Control.

Making Profit: Breakeven and Beyond.

Sales Volume, Profit, and Cash Flow.

Sales Price, Costs, Profit, and Cash Flow.

Sales Price and Volume Trade-Offs.

Inflation Versus Quality Cost Changes.

Sales Mix and Cost Allocation.

Service Businesses.

Manufacturing Accounting and Budgeting.

Budgeting Long-Term Capital Investments.

Evaluating Capital Investment Returns.