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cover of Professional Baking (College Edition) (7th edition)

by Wayne Gisslen

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ISBN13: 978-1119148449
ISBN10: 1119148448

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cover of Professional Cooking - With Companion Website (8th edition)

by Wayne Gisslen

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ISBN13: 978-1118636725
ISBN10: 1118636724

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cover of Servsafe Coursebook - With Examination Voucher (7th edition)

by National Restaurant...

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ISBN13: 978-1582803333
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cover of Professional Cooking - Study Guide (8th edition)

by Wayne Gisslen

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ISBN13: 978-1118636756
ISBN10: 1118636759

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cover of Escoffier: Le Guide Culinaire, Revised

by H. L. Cracknel

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ISBN13: 978-0470900277
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cover of Nutrition for Foodservice and Culinary Professionals (9th edition)

by Karen E. Drummond

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ISBN13: 978-1119148494
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cover of Introductory Foods (14th edition)

by Bennion

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ISBN13: 978-0132739276
ISBN10: 0132739275

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cover of In Defense of Food

by Michael Pollan

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ISBN13: 978-0143114963
ISBN10: 0143114964

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cover of Understanding Food (5th edition)

by Amy Christine Brown

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ISBN13: 978-1133607151
ISBN10: 1133607152

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cover of Food for Today

by Sabrina Bennett

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ISBN13: 978-0078883668
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cover of Culinary Math (2nd edition)

by Michael J. Mcgreal

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ISBN13: 978-0826942371
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cover of Science of Cooking

by Peter Barham

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ISBN13: 978-3540674665
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cover of On Baking (3rd edition)

by Sarah R. Labensky

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ISBN13: 978-0132374569
ISBN10: 0132374560

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cover of Nutrition for Foodservice and Culinary Professionals, Ninth Edition Student Study Guide (9th edition)

by Karen E. Drummond

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ISBN13: 978-1119271772
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cover of Science of Good Cooking

by America's Test Kitc...

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ISBN13: 978-1933615981
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cover of American Regional Cuisines

by Lou Sackett and Dav...

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ISBN13: 978-0131109360
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cover of Chef`s Book of Formulas, Yields, and Sizes (3rd edition)

by Arno Schmidt

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ISBN13: 978-0471227168
ISBN10: 0471227161

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cover of Nutrition for Foodservice and Culinary Professionals - Text Only (8th edition)

by Karen E. Drummond

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ISBN13: 978-1118429730
ISBN10: 1118429737

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cover of International Cuisine

by Jeremy MacVeigh

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ISBN13: 978-1418049652
ISBN10: 1418049654

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cover of Italian Cuisine : Culture History

by Alberto Capatti and...

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ISBN13: 978-0231122320
ISBN10: 0231122322

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