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cover of On Cooking: A Textbook of Culinary Fundamentals, Updated - Study Guide (5th edition)
On Cooking: A Textbook of Culinary Fundamentals, Updated - Study Guide
by Sarah R. Labensky
Paperback
ISBN13: 978-0133458589
5th Edition
cover of Professional Cooking - With Companion Website (8th edition)
Professional Cooking - With Companion Website
by Wayne Gisslen
Hardback
ISBN13: 978-1118636725
8th Edition
cover of Professional Cooking - Study Guide (8th edition)
Professional Cooking - Study Guide
by Wayne Gisslen
Paperback
ISBN13: 978-1118636756
8th Edition
cover of Servsafe Coursebook - With Examination Sheet. -Revised (6th edition)
Servsafe Coursebook - With Examination Sheet. -Revised
by Natl.Rest'Rant
Paperback
ISBN13: 978-0133883503
6th Edition
cover of Nutrition for Foodservice and Culinary Professionals (9th edition)
Nutrition for Foodservice and Culinary Professionals
by Karen E. Drummond
Hardback
ISBN13: 978-1119148494
9th Edition
cover of In Defense of Food
In Defense of Food
by Michael Pollan
Paperback
ISBN13: 978-0143114963
cover of Science of Good Cooking
Science of Good Cooking
by America's Test Kitchen Editors,
Hardback
ISBN13: 978-1933615981
cover of Understanding Food (5th edition)
Understanding Food
by Amy Christine Brown
Hardback
ISBN13: 978-1133607151
5th Edition