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cover of Introducing Food Science (09)

by Robert L. Shewfelt

Cover Type:
Hardback
ISBN13: 978-1587160288
ISBN10: 1587160285

Edition: 09
cover of Introduction to Food Science (03)

by Rick Parker

Cover Type:
Hardback
ISBN13: 978-0766813144
ISBN10: 0766813142

Edition: 03
cover of Introduction to Food Science and Food Systems (2ND 17)

by Rick Parker

Cover Type:
Hardback
ISBN13: 978-1435489394
ISBN10: 143548939X

Edition: 2ND 17
cover of Introduction to the US Food System: Public Health, Environment, and Equity (15)

by Roni Neff

Cover Type:
Paperback
ISBN13: 978-1118063385
ISBN10: 1118063384

Edition: 15
cover of Modern Food Microbiology (7TH 05)

by James M. Jay, Marti...

Cover Type:
Print On Demand
ISBN13: 978-0387231808
ISBN10: 0387231803

Edition: 7TH 05
cover of No Happy Cows: Dispatches from the Frontlines of the Food Revolution (12)

by John Robbins

Cover Type:
Paperback
ISBN13: 978-1573245753
ISBN10: 1573245755

Edition: 12
cover of Pandora`s Lunchbox : How Processed Food Took over the American Meal (14)

by Melanie Warner

Cover Type:
Paperback
ISBN13: 978-1451666748
ISBN10: 1451666748

Edition: 14
cover of Pickled, Potted and Canned (00)

by Shephard

Cover Type:
Paperback
ISBN13: 978-0743255530
ISBN10: 0743255534

Edition: 00
cover of Politics of Food (04)

by Marianne E. Lien an...

Cover Type:
Paperback
ISBN13: 978-1859738535
ISBN10: 1859738532

Edition: 04
cover of Principles of Fermentation Technology (2ND 95)

by A. Whitaker and Pet...

Cover Type:
Print On Demand
ISBN13: 978-0750645010
ISBN10: 0750645016

Edition: 2ND 95
cover of Principles of Food Preparation : A Laboratory Manual (2ND 87)

by Jeanne H. Freeland-...

Cover Type:
Paperback
ISBN13: 978-0023393501
ISBN10: 0023393505

Edition: 2ND 87
cover of Product Details First Bite: How We Learn to Eat (15)

by Bee Wilson

Cover Type:
Paperback
ISBN13: 978-0465094127
ISBN10: 0465094120

Edition: 15
cover of Quantity Food Sanitation (5TH 96)

by Karla Longree

Cover Type:
Print On Demand
ISBN13: 978-0471596608
ISBN10: 0471596604

Edition: 5TH 96
cover of Salt Sugar Fat : How the Food Giants Hooked Us (13)

by Michael Moss

Cover Type:
Hardback
ISBN13: 978-1400069804
ISBN10: 1400069807

Edition: 13
cover of Salt Sugar Fat: How the Food Giants Hooked Us (13)

by Michael Moss

Cover Type:
Paperback
ISBN13: 978-0812982190
ISBN10: 0812982193

Edition: 13
cover of Science and Technology of Organic Farming (10)

by Allen V. Barker

Cover Type:
Print On Demand
ISBN13: 978-1439816127
ISBN10: 1439816123

Edition: 10
cover of Sensory Evaluation of Food : Statistical Methods and Procedure (86)

by Michael O'Mahony

Cover Type:
Print On Demand
ISBN13: 978-0824773373
ISBN10: 0824773373

Edition: 86
cover of Sensory Evaluation Practices (Cloth) (4TH 13)

by Herbert Stone

Cover Type:
Print On Demand
ISBN13: 978-0123820860
ISBN10: 0123820863

Edition: 4TH 13
cover of Tomatoland (11)

by Barry Estabrook

Cover Type:
Paperback
ISBN13: 978-1449423452
ISBN10: 1449423450

Edition: 11
cover of Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats (08)

by Steve Ettlinger

Cover Type:
Paperback
ISBN13: 978-0452289284
ISBN10: 0452289289

Edition: 08