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Restaurant Management Textbooks

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cover of Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches (07)

by Dennis Reynolds

Cover Type:
Print On Demand
ISBN13: 978-1560221456
ISBN10: 1560221453

Edition: 07
cover of Introduction to Catering (01)

by Stephen B. Shiring,...

Cover Type:
Hardback
ISBN13: 978-0766816602
ISBN10: 0766816605

Edition: 01
cover of Kitchens, Culture of Restaurant Work (REV 09)

by Gary Alan Fine

Cover Type:
Paperback
ISBN13: 978-0520257924
ISBN10: 0520257928

Edition: REV 09
cover of Lessons in Excellence from Charlie Trotter (99)

by Paul Clarke

Cover Type:
Hardback
ISBN13: 978-0898159080
ISBN10: 0898159083

Edition: 99
cover of Manage First: Food and Beverage... - Text Only (2ND 13)

by National Restaurant...

Cover Type:
Paperback

Edition: 2ND 13
cover of Management by Menu (4TH 08)

by Lendal Henry Kotsch...

Cover Type:
Paperback
ISBN13: 978-0471475774
ISBN10: 0471475777

Edition: 4TH 08
cover of Management by Menu - With Study Guide (4TH 08)

by Lendal Henry Kotsch...

Cover Type:
Paperback
ISBN13: 978-0470167700
ISBN10: 047016770X

Edition: 4TH 08
cover of Management by Menu -Study Guide (4TH 08)

by Lendal H. Kotscheva...

Cover Type:
Paperback
ISBN13: 978-0470140536
ISBN10: 0470140534

Edition: 4TH 08
cover of Management of Service for the Restaurant Manager (2ND 96)

by Raymond J. Jr. Good...

Cover Type:
Paperback
ISBN13: 978-0256187373
ISBN10: 0256187371

Edition: 2ND 96
cover of Management Practice in Dietetics (3RD 13)

by Nancy R. Hudson

Cover Type:
Paperback
ISBN13: 978-1626614062
ISBN10: 1626614067

Edition: 3RD 13
cover of Managing Bar and Beverage Operations (91)

by Lendal H. Kotscheva...

Cover Type:
Paperback
ISBN13: 978-0866121132
ISBN10: 0866121137

Edition: 91
cover of Managing Beverage Operations (2ND 10)

by Lendal H. Kotscheva...

Cover Type:
Paperback
ISBN13: 978-0866123549
ISBN10: 0866123547

Edition: 2ND 10
cover of Managing Service in Food and Beverage Operations (4TH 12)

by Richard Cichy

Cover Type:
Paperback
ISBN13: 978-0866123587
ISBN10: 086612358X

Edition: 4TH 12
cover of Managing the Lodging Operation (06)

by Robert Christe Mill

Cover Type:
Hardback
ISBN13: 978-0131129931
ISBN10: 0131129937

Edition: 06
cover of Menu : Development, Strategy and Application (13)

by David Barrish

Cover Type:
Paperback
ISBN13: 978-0135078662
ISBN10: 0135078660

Edition: 13
cover of Menu : Pricing And Strategy (4TH 96)

by Jack E. Miller

Cover Type:
Print On Demand
ISBN13: 978-0471287476
ISBN10: 0471287474

Edition: 4TH 96
cover of Menu and Cycle of Cost Control - Text Only (2ND 01)

by Paul J. McVety, Sus...

Cover Type:
Paperback

Edition: 2ND 01
cover of Menu Planning Design and Evaluation (2ND 08)

by Jack Ninemeier and ...

Cover Type:
Hardback
ISBN13: 978-0821113158
ISBN10: 0821113151

Edition: 2ND 08
cover of Modern Buffets: Blueprint for Success (12)

by Edward G. Leonard

Cover Type:
Hardback
ISBN13: 978-0470484661
ISBN10: 0470484667

Edition: 12
cover of Modern Food Service Purchasing : Business Essentials to Procurement (11)

by Robert B. Garlough

Cover Type:
Hardback
ISBN13: 978-1418039646
ISBN10: 1418039640

Edition: 11

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