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Restaurant Management Textbooks

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cover of Menu Planning Design and Evaluation (2ND 08)

by Jack Ninemeier and ...

Cover Type:
Hardback
ISBN13: 978-0821113158
ISBN10: 0821113151

Edition: 2ND 08
cover of Modern Buffets: Blueprint for Success (12)

by Edward G. Leonard

Cover Type:
Hardback
ISBN13: 978-0470484661
ISBN10: 0470484667

Edition: 12
cover of Modern Food Service Purchasing : Business Essentials to Procurement (11)

by Robert B. Garlough

Cover Type:
Hardback
ISBN13: 978-1418039646
ISBN10: 1418039640

Edition: 11
cover of Nutrition - Text Only (2ND 13)

by National Restaurant...

Cover Type:
Paperback

Edition: 2ND 13
cover of Nutrition - With Test Voucher (2ND 13)

by National Restaurant...

Cover Type:
Paperback
ISBN13: 978-0132724524
ISBN10: 0132724529

Edition: 2ND 13
cover of Nutrition-With Exam. Sheet (2ND 13)

by National Restaurant...

Cover Type:
Paperback
ISBN13: 978-0132181631
ISBN10: 0132181630

Edition: 2ND 13
cover of Off-Premise Catering Management (2ND 05)

by Bill Hansen

Cover Type:
Hardback
ISBN13: 978-0471464242
ISBN10: 0471464244

Edition: 2ND 05
cover of Off-Premise Catering Management (3RD 13)

by Chris Thomas

Cover Type:
Hardback
ISBN13: 978-0470889718
ISBN10: 0470889713

Edition: 3RD 13
cover of On-Premise Catering (2ND 11)

by Patti J. Shock

Cover Type:
Hardback
ISBN13: 978-0470551752
ISBN10: 0470551755

Edition: 2ND 11
cover of On-Site Foodservice Management : A Best Practices Approach (03)

by Dennis Reynolds

Cover Type:
Hardback
ISBN13: 978-0471345435
ISBN10: 0471345431

Edition: 03
cover of Opening and Operating a Retail Bakery (14)

by Rick Douglas Crawfo...

Cover Type:
Paperback
ISBN13: 978-1118288436
ISBN10: 1118288432

Edition: 14
cover of Presenting Service: Ultimate Guide for the Foodservice Professional (2ND 07)

by Lendal H. Kotscheva...

Cover Type:
Paperback
ISBN13: 978-0471475781
ISBN10: 0471475785

Edition: 2ND 07
cover of Professional Kitchen Manager (12)

by David K. Hayes

Cover Type:
Paperback
ISBN13: 978-0131391741
ISBN10: 0131391747

Edition: 12
cover of Professional Restaurant Manager (14)

by David K. Hayes

Cover Type:
Paperback
ISBN13: 978-0132739924
ISBN10: 0132739925

Edition: 14
cover of Professional Server: Training Manual (3RD 18)

by Sanders

Cover Type:
Paperback
ISBN13: 978-0134552750
ISBN10: 013455275X

Edition: 3RD 18
cover of Profitable Menu Planning (Canadian) (00)

by John Drysdale and P...

Cover Type:
Paperback
ISBN13: 978-0136750345
ISBN10: 0136750346

Edition: 00
cover of Profitable Menu Planning - With CD (4TH 08)

by John A. Drysdale an...

Cover Type:
Hardback
ISBN13: 978-0131196803
ISBN10: 0131196804

Edition: 4TH 08
cover of Purchasing for Food Service Operations (07)

by Ronald F. Cichy and...

Cover Type:
Paperback
ISBN13: 978-0866122887
ISBN10: 0866122885

Edition: 07
cover of Purchasing, Cost Control, and Menu Management (08)

by Art Institute

Cover Type:
Hardback
ISBN13: 978-0470179161
ISBN10: 0470179163

Edition: 08
cover of Quality Assurance for Food Industry : A Practical Approach (03)

by J. Andres Vasconcel...

Cover Type:
Print On Demand
ISBN13: 978-0849319129
ISBN10: 0849319129

Edition: 03

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