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Restaurant Management Textbooks

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cover of Quality Assurance for Food Industry : A Practical Approach (03)

by J. Andres Vasconcel...

Cover Type:
Print On Demand
ISBN13: 978-0849319129
ISBN10: 0849319129

Edition: 03
cover of Quality Sanitation Management (94)

by Ronald F. Cichy

Cover Type:
Hardback
ISBN13: 978-0866120845
ISBN10: 086612084X

Edition: 94
cover of Quantity Food Production, Planning, and Management (3RD 00)

by John Barton Knight ...

Cover Type:
Print On Demand
ISBN13: 978-0471333470
ISBN10: 0471333476

Edition: 3RD 00
cover of Quantity Food Purchasing (5TH 99)

by Lendal H. Kotscheva...

Cover Type:
Hardback
ISBN13: 978-0130958815
ISBN10: 0130958816

Edition: 5TH 99
cover of Quantity Food Sanitation (5TH 96)

by Karla Longree

Cover Type:
Print On Demand
ISBN13: 978-0471596608
ISBN10: 0471596604

Edition: 5TH 96
cover of Quickbooks for the Resturant - With CD (10)

by Stephanie Murphy

Cover Type:
Paperback
ISBN13: 978-0470085189
ISBN10: 0470085185

Edition: 10
cover of Remarkable Service (2ND 09)

by The Culinary Instit...

Cover Type:
Paperback
ISBN13: 978-0470197400
ISBN10: 0470197404

Edition: 2ND 09
cover of Remarkable Service (3RD 14)

by Culinary Institute ...

Cover Type:
Paperback
ISBN13: 978-1118116876
ISBN10: 1118116879

Edition: 3RD 14
cover of Restaurant : From Concept to Operation (5TH 08)

by John R. Walker

Cover Type:
Hardback
ISBN13: 978-0471740575
ISBN10: 0471740578

Edition: 5TH 08
cover of Restaurant Franchising: Concepts, Regu (14)

by KHAN MAHMOOD A

Cover Type:
Hardback
ISBN13: 978-1926895697
ISBN10: 192689569X

Edition: 14
cover of Restaurant Management: Customers, Operations, and Employees (3RD 07)

by Robert Christie Mil...

Cover Type:
Paperback
ISBN13: 978-0131136908
ISBN10: 0131136909

Edition: 3RD 07
cover of Restaurant Marketing for Owners and Managers (04)

by Patti J. Shock, Joh...

Cover Type:
Paperback
ISBN13: 978-0471226277
ISBN10: 0471226270

Edition: 04
cover of Restaurant Marketing-Exam Prep Guide (09)

by Nra solutions

Cover Type:
Paperback
ISBN13: 978-0135018972
ISBN10: 0135018978

Edition: 09
cover of Restaurant Planning Guide (2ND 96)

by Peter Rainsford

Cover Type:
Paperback
ISBN13: 978-1574100266
ISBN10: 1574100262

Edition: 2ND 96
cover of Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers (97)

by Jeff B. Katz

Cover Type:
Print On Demand
ISBN13: 978-0471136989
ISBN10: 0471136980

Edition: 97
cover of Restaurant: From Concept to Operation (7TH 14)

by John R. Walker

Cover Type:
Hardback
ISBN13: 978-1118629628
ISBN10: 1118629620

Edition: 7TH 14
cover of Restaurants That Work : Case Studies of the Best in the Industry (92)

by Martin E. Dorf

Cover Type:
Hardback
ISBN13: 978-0823045402
ISBN10: 0823045404

Edition: 92
cover of Right Mix : : Managing for Profit in Bar and Beverage Service -Text Only (98)

by National Restaurant...

Cover Type:
Paperback
ISBN13: 978-0471413134
ISBN10: 0471413135

Edition: 98
cover of Servsafe Coursebook - Text Only (6TH 14)

by National Restaurant...

Cover Type:
Paperback
ISBN13: 978-1582803173
ISBN10: 158280317X

Edition: 6TH 14
cover of ServSafe Manager Book - Access Card (13)

by National Restaurant...

Cover Type:
Access Code
ISBN13: 978-0133077537
ISBN10: 0133077535

Edition: 13

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