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Restaurant Management Textbooks

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cover of Successful Restaurant Design (3RD 10)

by Regina S. Baraban a...

Cover Type:
Hardback
ISBN13: 978-0470250754
ISBN10: 0470250755

Edition: 3RD 10
cover of Successful Restaurant Management : From Vision to Execution (06)

by Donald Wade

Cover Type:
Paperback
ISBN13: 978-1401819859
ISBN10: 1401819850

Edition: 06
cover of Sustainability in Hospitality Industry (3RD 17)

by Legrand

Cover Type:
Paperback
ISBN13: 978-1138915367
ISBN10: 113891536X

Edition: 3RD 17
cover of Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen (15)

by Deborah A. Harris

Cover Type:
Paperback
ISBN13: 978-0813571256
ISBN10: 0813571251

Edition: 15
cover of Understanding Foodservice Cost Cntrl. -Text Only (3RD 08)

by Sanders

Cover Type:
Paperback

Edition: 3RD 08
cover of World of Culinary Supervision, Training, and Management (5TH 13)

by Jerald W. Chesser

Cover Type:
Hardback
ISBN13: 978-0132747745
ISBN10: 013274774X

Edition: 5TH 13

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