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cover of Professional Personal Chef : Business of Doing Business as a Personal Chef (08)
Professional Personal Chef : Business of Doing Bus...
Professional Personal Chef : Business of Doing Bus...

by Candy Wallace and G...

Cover Type:
Print On Demand
ISBN13: 978-0471752196
ISBN10: 0471752193

Edition: 08
cover of Professional Table Service (91)
Professional Table Service
Professional Table Service (91)

by Sylvia Meyer, Edy S...

Cover Type:
Hardback
ISBN13: 978-0471289265
ISBN10: 0471289264

Edition: 91
cover of Quant. Methods for Business - With Access (Custom) (12TH 12)
Quant. Methods for Business - With Access (Custom)...
Quant. Methods for Business - With Access (Custom)...

by Anderson

Cover Type:
Paperback
ISBN13: 978-1285027357
ISBN10: 1285027353

Edition: 12TH 12
cover of Quantity Food Purchasing (5TH 99)
Quantity Food Purchasing
Quantity Food Purchasing (5TH 99)

by Lendal H. Kotscheva...

Cover Type:
Hardback
ISBN13: 978-0130958815
ISBN10: 0130958816

Edition: 5TH 99
cover of Ratio: The Simple Codes Behind the Craft of Everyday Cooking (10)
Ratio: The Simple Codes Behind the Craft of Everyd...
Ratio: The Simple Codes Behind the Craft of Everyd...

by Michael Ruhlman

Cover Type:
Paperback
ISBN13: 978-1416571728
ISBN10: 1416571728

Edition: 10
cover of RE-IMAGINING MILK (11)
RE-IMAGINING MILK
RE-IMAGINING MILK (11)

by Wiley

Cover Type:
Paperback
ISBN13: 978-0415806572
ISBN10: 0415806577

Edition: 11
cover of Re-Imagining Milk (2ND 15)
Re-Imagining Milk
Re-Imagining Milk (2ND 15)

by Wiley

Cover Type:
Print On Demand
ISBN13: 978-1138927612
ISBN10: 1138927619

Edition: 2ND 15
cover of Religion, Food and Eating In North America (14)
Religion, Food and Eating In North America
Religion, Food and Eating In North America (14)

by Zeller

Cover Type:
Paperback
ISBN13: 978-0231160315
ISBN10: 0231160313

Edition: 14
cover of Remembrance of Repasts : An Anthropology of Food and Memory (01)
Remembrance of Repasts : An Anthropology of Food a...
Remembrance of Repasts : An Anthropology of Food a...

by David E. Sutton

Cover Type:
Paperback
ISBN13: 978-1859734742
ISBN10: 185973474X

Edition: 01
cover of Revolution in Eating : How the Quest for Food Shaped America (05)
Revolution in Eating : How the Quest for Food Shap...
Revolution in Eating : How the Quest for Food Shap...

by James E. McWilliams

Cover Type:
Paperback
ISBN13: 978-0231129930
ISBN10: 0231129939

Edition: 05
cover of Revolution Will Not Be Microwaved (06)
Revolution Will Not Be Microwaved
Revolution Will Not Be Microwaved (06)

by Sandor Ellix Katz

Cover Type:
Paperback
ISBN13: 978-1933392110
ISBN10: 1933392118

Edition: 06
cover of Salt: World History (02)
Salt: World History
Salt: World History (02)

by Mark Kurlansky

Cover Type:
Paperback
ISBN13: 978-0142001615
ISBN10: 0142001619

Edition: 02
cover of School Foodservice Management for 21st Century. (5TH 99)
School Foodservice Management for 21st Century....
School Foodservice Management for 21st Century. (5...

by Pannell-Martin

Cover Type:
Hardback
ISBN13: 978-0966612110
ISBN10: 0966612116

Edition: 5TH 99
cover of Science of Cooking (01)
Science of Cooking
Science of Cooking (01)

by Peter Barham

Cover Type:
Hardback
ISBN13: 978-3540674665
ISBN10: 3540674667

Edition: 01
cover of Science of Good Cooking (12)
Science of Good Cooking
Science of Good Cooking (12)

by America's Test Kitc...

Cover Type:
Hardback
ISBN13: 978-1933615981
ISBN10: 1933615982

Edition: 12
cover of Servsafe Coursebook - Text Only (6TH 14)
Servsafe Coursebook - Text Only
Servsafe Coursebook - Text Only (6TH 14)

by National Restaurant...

Cover Type:
Paperback
ISBN13: 978-1582803173
ISBN10: 158280317X

Edition: 6TH 14
cover of ServSafe CourseBook - Text Only - Revised (6TH 14)
ServSafe CourseBook - Text Only - Revised
ServSafe CourseBook - Text Only - Revised (6TH 14)

by Natl.Rest'Rant

Cover Type:
Paperback
ISBN13: 978-1582803197
ISBN10: 1582803196

Edition: 6TH 14
cover of Servsafe Coursebook - With Examination Sheet. -Revised (6TH 14)
Servsafe Coursebook - With Examination Sheet. -Rev...
Servsafe Coursebook - With Examination Sheet. -Rev...

by Natl.Rest'Rant

Cover Type:
Paperback
ISBN13: 978-0133883503
ISBN10: 0133883507

Edition: 6TH 14
cover of ServSafe CourseBook, Revised - With Online Exam Voucher Package (6TH 14)
ServSafe CourseBook, Revised - With Online Exam Vo...
ServSafe CourseBook, Revised - With Online Exam Vo...

by National Restaurant...

Cover Type:
Paperback
ISBN13: 978-0133962727
ISBN10: 0133962725

Edition: 6TH 14
cover of So You Are a Chef - With CD (09)
So You Are a Chef - With CD
So You Are a Chef - With CD (09)

by Lisa M. Brefere

Cover Type:
Paperback
ISBN13: 978-0470251270
ISBN10: 0470251271

Edition: 09

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Also at This Level: Beverages, Cookbooks, Event Planning & Management, Food Science & Human Nutrition, Food Writing, Gambling and Casinos, Hotel & Restaurant Management, Parks, Recreation & Tourism, Tourism & the Business of Travel, Travel Books


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