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Food & Cooking Textbooks

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cover of Is it Safe to Eat? How to Enjoy Eating and to Minimize Food Risks (05)

by Ian Shaw

Cover Type:
Hardback
ISBN13: 978-3540212867
ISBN10: 3540212868

Edition: 05
cover of Italian Cuisine : Culture History (03)

by Alberto Capatti and...

Cover Type:
Hardback
ISBN13: 978-0231122320
ISBN10: 0231122322

Edition: 03
cover of Italian Way (09)

by Douglas Harper

Cover Type:
Hardback
ISBN13: 978-0226317243
ISBN10: 0226317242

Edition: 09
cover of Kitchen Confidential - Updated Edition (07)

by Anthony Bourdain

Cover Type:
Paperback
ISBN13: 978-0060899226
ISBN10: 0060899220

Edition: 07
cover of Kitchen Confidential: Adventures in the Culinary Underbelly (00)

by Anthony Bourdain

Cover Type:
Paperback
ISBN13: 978-0060934910
ISBN10: 0060934913

Edition: 00
cover of Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization (11)

by Brad Matthews

Cover Type:
Hardback
ISBN13: 978-1435401211
ISBN10: 1435401212

Edition: 11
cover of Knife Skills for Chefs (07)

by Christopher P. Day ...

Cover Type:
Paperback
ISBN13: 978-0131180185
ISBN10: 0131180185

Edition: 07
cover of Last Chinese Chef (07)

by Nicole Mones

Cover Type:
Paperback
ISBN13: 978-0547053738
ISBN10: 0547053738

Edition: 07
cover of Le Repertoire De La Cuisine (77)

by Louis Saulnier

Cover Type:
Hardback
ISBN13: 978-0812051087
ISBN10: 0812051084

Edition: 77
cover of Life Beyond the Line : A Front-of-the-House Companion for Culinarians (01)

by Noel C. Cullen

Cover Type:
Paperback
ISBN13: 978-0139075858
ISBN10: 0139075852

Edition: 01
cover of Life of Cheese: Crafting Food and Value in America (12)

by Heather Paxson

Cover Type:
Paperback
ISBN13: 978-0520270183
ISBN10: 0520270185

Edition: 12
cover of Making of a Pastry Chef : Recipes and Inspiration from America`s Best Pastry Chefs (99)

by Andrew Maclauchlan ...

Cover Type:
Paperback
ISBN13: 978-0471293200
ISBN10: 0471293202

Edition: 99
cover of Meat Identification, Fabrication and Utilization (09)

by Thomas Schneller

Cover Type:
Hardback
ISBN13: 978-1428319943
ISBN10: 1428319948

Edition: 09
cover of Meat, Seafood, and Poultry... (Custom) (12)

by Schneller

Cover Type:
Paperback
ISBN13: 978-1285027920
ISBN10: 1285027922

Edition: 12
cover of Meeting Planner`s Guide to Catered Events (09)

by Patti J. Shock

Cover Type:
Paperback
ISBN13: 978-0470124116
ISBN10: 0470124113

Edition: 09
cover of Menu : Pricing And Strategy (4TH 96)

by Jack E. Miller

Cover Type:
Print On Demand
ISBN13: 978-0471287476
ISBN10: 0471287474

Edition: 4TH 96
cover of Modern Food, Moral Food (13)

by Helen Zoe Veit

Cover Type:
Hardback
ISBN13: 978-1469607702
ISBN10: 1469607700

Edition: 13
cover of Modern Food, Moral Food (13)

by Veit

Cover Type:
Paperback
ISBN13: 978-1469626475
ISBN10: 1469626470

Edition: 13
cover of Modern Garde Manger (06)

by Robert B. Garlough ...

Cover Type:
Hardback
ISBN13: 978-1401850098
ISBN10: 140185009X

Edition: 06
cover of MyCulinaryLab - Access (15)

by Pearson

Cover Type:
Access Code
ISBN13: 978-0133941975
ISBN10: 0133941973

Edition: 15