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Hotel & Restaurant Management Textbooks

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cover of Dishing It out (91)

by Dorothy Sue Cobble

Cover Type:
Paperback
ISBN13: 978-0252061868
ISBN10: 0252061861

Edition: 91
cover of E-Commerce and Information Technology in Hospitality and Tourism (04)

by Zongqing Zhou

Cover Type:
Paperback
ISBN13: 978-0766841406
ISBN10: 0766841405

Edition: 04
cover of Ethical Decision-Making in the Hospitality Industry (06)

by Christine Jaszay an...

Cover Type:
Paperback
ISBN13: 978-0131136809
ISBN10: 0131136801

Edition: 06
cover of Ethics in the Hospitality and Tourism Industry (2ND 08)

by Karen Lieberman

Cover Type:
Paperback
ISBN13: 978-0866123280
ISBN10: 0866123288

Edition: 2ND 08
cover of Exploring Hospitality Industry (3RD 16)

by John R. Walker

Cover Type:
Paperback
ISBN13: 978-0133762778
ISBN10: 0133762777

Edition: 3RD 16
cover of Exploring Hospitality Industry-With Access (2ND 12)

by Walker

Cover Type:
Paperback
ISBN13: 978-0133067927
ISBN10: 0133067920

Edition: 2ND 12
cover of Exploring the Hospitality Industry (Custom) (2ND 08)

by John R. Walker

Cover Type:
Hardback
ISBN13: 978-0536503480
ISBN10: 0536503486

Edition: 2ND 08
cover of Exploring the Hospitality Industry-Text Only (2ND 12)

by John R. Walker

Cover Type:
Paperback
ISBN13: 978-0135118856
ISBN10: 0135118859

Edition: 2ND 12
cover of Financial Management for Hospitality Decision Makers (02)

by Chris Guilding

Cover Type:
Paperback
ISBN13: 978-0750656597
ISBN10: 075065659X

Edition: 02
cover of Food and Beverage Cost Control (6TH 16)

by Lea R. Dopson

Cover Type:
Hardback
ISBN13: 978-1118988497
ISBN10: 1118988493

Edition: 6TH 16
cover of Food and Beverage Cost Control - Text Only (5TH 11)

by Lea R. Dopson

Cover Type:
Hardback
ISBN13: 978-0470251386
ISBN10: 0470251387

Edition: 5TH 11
cover of Food and Beverage Cost Control / Text Only (2ND 02)

by Jack E. Miller, Dav...

Cover Type:
Hardback

Edition: 2ND 02
cover of Food Fight : The Inside Story of the Food Industry, America`s Obesity Crisis, and What We Can Do about It (04)

by Kelly D. Brownell a...

Cover Type:
Paperback
ISBN13: 978-0071438728
ISBN10: 0071438726

Edition: 04
cover of Food Industry Quality Control Systems (08)

by Mark Clute

Cover Type:
Print On Demand
ISBN13: 978-0849380280
ISBN10: 0849380286

Edition: 08
cover of Food Safety (12)

by Paul L. Knechtges

Cover Type:
Paperback
ISBN13: 978-0763785567
ISBN10: 0763785563

Edition: 12
cover of Food Safety: Managing with the HACCP System (2ND 08)

by Ronald F. Cichy

Cover Type:
Paperback
ISBN13: 978-0866123273
ISBN10: 086612327X

Edition: 2ND 08
cover of Food Service Management by Checklist : A Handbook of Control Techniques (90)

by Herman E. Zaccerell...

Cover Type:
Print On Demand
ISBN13: 978-0471530633
ISBN10: 0471530638

Edition: 90
cover of Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals (11)

by Sari Edelstein

Cover Type:
Paperback
ISBN13: 978-0763759650
ISBN10: 0763759651

Edition: 11
cover of Foodservice Management (12TH 12)

by June Payne-Palacio

Cover Type:
Hardback
ISBN13: 978-0135122167
ISBN10: 0135122163

Edition: 12TH 12
cover of Foodservice Management Fundamentals (13)

by Dennis Reynolds

Cover Type:
Hardback
ISBN13: 978-0470409060
ISBN10: 0470409061

Edition: 13