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cover of Marketing for Hospitality and Tourism (7th edition)

by Kotler

Cover Type:
Hardback
ISBN13: 978-0134151922
ISBN10: 0134151925

Edition: 7th
From $39.99
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cover of Hospitality Today: An Introduction (8th edition)

by Rocco M. Angelo

Cover Type:
Hardback
ISBN13: 978-0866125093
ISBN10: 0866125094

Edition: 8th
From $66.83
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cover of Servsafe Coursebook - Text Only (7th edition)

by National Restaurant...

Cover Type:
Paperback
ISBN13: 978-1582803326
ISBN10: 1582803323

Edition: 7th
From $64.58
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cover of Introduction to Hospitality (7th edition)

by Walker

Cover Type:
Hardback
ISBN13: 978-0133762761
ISBN10: 0133762769

Edition: 7th
From $31.99
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cover of Book of Yields: Accuracy in Food Costing and Purchasing (8th edition)

by Francis T. Lynch

Cover Type:
Spiral
ISBN13: 978-0470197493
ISBN10: 0470197498

Edition: 8th
From $22.40
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cover of Foodservice Organizations: A Managerial and Systems Approach (9th edition)

by Mary Gregoire

Cover Type:
Paperback
ISBN13: 978-0134038940
ISBN10: 0134038940

Edition: 9th
From $34.99
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cover of Introduction to Hospitality - Text Only (6th edition)

by John R. Walker

Cover Type:
Hardback
ISBN13: 978-0132814652
ISBN10: 013281465X

Edition: 6th
From $8.35
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cover of Hospitality Facilities Management and Design (4th edition)

by David M. Stipanuk

Cover Type:
Paperback
ISBN13: 978-0866124768
ISBN10: 0866124764

Edition: 4th
From $81.38
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cover of Hospitality Sales and Marketing (6th edition)

by James R. Abbey

Cover Type:
Paperback
ISBN13: 978-0866124447
ISBN10: 0866124446

Edition: 6th
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cover of Servsafe Coursebook - With Answer Sheet (7th edition)

by National Restaurant...

Cover Type:
Paperback
ISBN13: 978-1582803340
ISBN10: 158280334X

Edition: 7th
From $67.99
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cover of Foodservice Management (12th edition)

by June Payne-Palacio

Cover Type:
Hardback
ISBN13: 978-0135122167
ISBN10: 0135122163

Edition: 12th
From $13.97
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cover of Food and Beverage Cost Control (6th edition)

by Lea R. Dopson

Cover Type:
Hardback
ISBN13: 978-1118988497
ISBN10: 1118988493

Edition: 6th
From $48.00
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cover of Supervision in Hospitality Industry (8th edition)

by John R. Walker

Cover Type:
Hardback
ISBN13: 978-1119148463
ISBN10: 1119148464

Edition: 8th
From $57.60
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cover of Catering (2nd edition)

by Bruce Mattel

Cover Type:
Hardback
ISBN13: 978-1118137970
ISBN10: 1118137973

Edition: 2nd
From $24.00
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cover of Managing Hospitality Human Resources (5th edition)

by Robert Woods

Cover Type:
Paperback
ISBN13: 978-0866123969
ISBN10: 0866123962

Edition: 5th
From $77.56
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cover of Foodservice Organizations (8th edition)

by Mary B. Gregoire

Cover Type:
Paperback
ISBN13: 978-0132620819
ISBN10: 0132620812

Edition: 8th
From $32.39
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cover of Foundations of Lodging Management (2nd edition)

by David K. Hayes

Cover Type:
Hardback
ISBN13: 978-0132560894
ISBN10: 0132560895

Edition: 2nd
From $29.99
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cover of Managing the Built Environment in Hospitality Facilities

by Dina Zemke and Thom...

Cover Type:
Paperback
ISBN13: 978-0135135747
ISBN10: 0135135745

From $84.99
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cover of Foodservice Management (13th edition)

by June Payne-Palacio

Cover Type:
Hardback
ISBN13: 978-0133762754
ISBN10: 0133762750

Edition: 13th
From $28.99
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cover of Managing Quality Service in Hospitality

by Robert C. Ford, Mic...

Cover Type:
Hardback
ISBN13: 978-1439060322
ISBN10: 1439060320

From $51.00
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