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Hotel & Restaurant Management Textbooks

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cover of Marketing Leadership in Hospitality and Tourism -Text Only (4TH 07)

by Stowe Shoemaker

Cover Type:
Paperback
ISBN13: 978-0131182400
ISBN10: 0131182404

Edition: 4TH 07
cover of Menu : Development, Strategy and Application (13)

by David Barrish

Cover Type:
Paperback
ISBN13: 978-0135078662
ISBN10: 0135078660

Edition: 13
cover of Menu : Pricing And Strategy (4TH 96)

by Jack E. Miller

Cover Type:
Print On Demand
ISBN13: 978-0471287476
ISBN10: 0471287474

Edition: 4TH 96
cover of Menu and Cycle of Cost Control - Text Only (2ND 01)

by Paul J. McVety, Sus...

Cover Type:
Paperback

Edition: 2ND 01
cover of Menu Planning Design and Evaluation (2ND 08)

by Jack Ninemeier and ...

Cover Type:
Hardback
ISBN13: 978-0821113158
ISBN10: 0821113151

Edition: 2ND 08
cover of Modern Buffets: Blueprint for Success (12)

by LEONARD

Cover Type:
Hardback
ISBN13: 978-0470484661
ISBN10: 0470484667

Edition: 12
cover of Modern Food Service Purchasing : Business Essentials to Procurement (11)

by Robert B. Garlough

Cover Type:
Hardback
ISBN13: 978-1418039646
ISBN10: 1418039640

Edition: 11
cover of Nutrition - Text Only (2ND 13)

by National Restaurant...

Cover Type:
Paperback

Edition: 2ND 13
cover of Nutrition - With Test Voucher (2ND 13)

by National Restaurant...

Cover Type:
Paperback
ISBN13: 978-0132724524
ISBN10: 0132724529

Edition: 2ND 13
cover of Nutrition-With Exam. Sheet (2ND 13)

by National Restaurant...

Cover Type:
Paperback
ISBN13: 978-0132181631
ISBN10: 0132181630

Edition: 2ND 13
cover of Off-Premise Catering Management (2ND 05)

by Bill Hansen

Cover Type:
Hardback
ISBN13: 978-0471464242
ISBN10: 0471464244

Edition: 2ND 05
cover of Off-Premise Catering Management (3RD 13)

by Chris Thomas

Cover Type:
Hardback
ISBN13: 978-0470889718
ISBN10: 0470889713

Edition: 3RD 13
cover of On-Site Foodservice Management : A Best Practices Approach (03)

by Dennis Reynolds

Cover Type:
Hardback
ISBN13: 978-0471345435
ISBN10: 0471345431

Edition: 03
cover of Open Your Own Bed and Breakfast (4TH 01)

by Barbara Notarius an...

Cover Type:
Print On Demand
ISBN13: 978-0471373995
ISBN10: 0471373990

Edition: 4TH 01
cover of Organizational Behavior for Hospitality Industry (09)

by Florence Berger and...

Cover Type:
Hardback
ISBN13: 978-0132447379
ISBN10: 0132447371

Edition: 09
cover of Planning an Applied Research Project in Hospitality, Tourism, and Sports (14)

by Frederic B. Mayo

Cover Type:
Paperback
ISBN13: 978-1118637227
ISBN10: 1118637224

Edition: 14
cover of Planning and Control for Food and Beverage Operations (5TH 01)

by Jack D. Ninemeier

Cover Type:
Paperback
ISBN13: 978-0866122313
ISBN10: 0866122311

Edition: 5TH 01
cover of Planning and Control for Food and Beverage Operations (7TH 09)

by Jack D. Ninemeier

Cover Type:
Paperback
ISBN13: 978-0866123396
ISBN10: 0866123393

Edition: 7TH 09
cover of Planning and Control for Food and Beverage.. -Text (8TH 13)

by Ninemeier

Cover Type:
Paperback

Edition: 8TH 13
cover of Planning Research Hospitality and Tourism (08)

by Levent Altinay

Cover Type:
Paperback
ISBN13: 978-0750681100
ISBN10: 0750681101

Edition: 08

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