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Hotel & Restaurant Management Textbooks

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cover of Catering Management (4TH 13)

by Nancy Loman Scanlon

Cover Type:
Hardback
ISBN13: 978-1118091494
ISBN10: 1118091493

Edition: 4TH 13
cover of Catering Solutions : For the Culinary Student, Foodservice Operator and Caterer (00)

by Ed Sanders, Larry L...

Cover Type:
Print On Demand
ISBN13: 978-0130829009
ISBN10: 0130829005

Edition: 00
cover of Catering to Every Whim : A Complete Guide to Catering Sales, Administration and Operations (91)

by G. Eugene Wigger

Cover Type:
Paperback
ISBN13: 978-0131205024
ISBN10: 0131205021

Edition: 91
cover of Check - In Check - Out - Text Only (9TH 13)

by Gary K. Vallen

Cover Type:
Hardback
ISBN13: 978-0132706711
ISBN10: 0132706717

Edition: 9TH 13
cover of Check-in Check-out-With CD (Canadian) (2ND 08)

by Vallen

Cover Type:
Paperback
ISBN13: 978-0132044233
ISBN10: 0132044234

Edition: 2ND 08
cover of Check-in Check-Out: Managing Hotel Operations (10TH 18)

by Gary K. Vallen

Cover Type:
Hardback
ISBN13: 978-0134303505
ISBN10: 0134303504

Edition: 10TH 18
cover of Citizen Coke: The Making of Coca-Cola Capitalism (15)

by Bartow J. Elmore

Cover Type:
Hardback
ISBN13: 978-0393241129
ISBN10: 0393241122

Edition: 15
cover of Concepts of Foodservice Operations and Management (2ND 91)

by Mahmood A. Khan

Cover Type:
Print On Demand
ISBN13: 978-0471284024
ISBN10: 0471284025

Edition: 2ND 91
cover of Contemporary Club Management - Text Only (2ND 07)

by Perdue

Cover Type:
Paperback

Edition: 2ND 07
cover of Contemporary Club Management - With Answer Sheet (3RD 13)

by Joe Perdue

Cover Type:
Paperback
ISBN13: 978-0866124089
ISBN10: 086612408X

Edition: 3RD 13
cover of Contemporary Club Management-Text (3RD 13)

by Perdue

Cover Type:
Paperback

Edition: 3RD 13
cover of Contemporary Hospitality and Tourism Management Issues in China and India: Today`s Dragons and Tigers (08)

by Stephen Ball

Cover Type:
Print On Demand
ISBN13: 978-0750668569
ISBN10: 0750668563

Edition: 08
cover of Control. Foodserv. Costs - With Examination Sheet (2ND 13)

by National Restaurant...

Cover Type:
Paperback
ISBN13: 978-0132175272
ISBN10: 0132175274

Edition: 2ND 13
cover of Controlling Foodservice Costs - Text Only (2ND 13)

by National Restaurant...

Cover Type:
Paperback

Edition: 2ND 13
cover of Controlling Foodservice Costs - With Exam Voucher and Guide (07)

by National Restaurant...

Cover Type:
Paperback
ISBN13: 978-0135072141
ISBN10: 013507214X

Edition: 07
cover of Conversational Spanish Grammar for the Hospitality Classroom (07)

by Matt A. Casado

Cover Type:
Print On Demand
ISBN13: 978-0471730095
ISBN10: 0471730092

Edition: 07
cover of Customer Service - Text Only (2ND 13)

by National Restaurant...

Cover Type:
Paperback

Edition: 2ND 13
cover of Dimensions of the Hospitality Industry: An Introduction - Text Only (3RD 02)

by Paul R. Dittmer

Cover Type:
Hardback
ISBN13: 978-0471384793
ISBN10: 0471384798

Edition: 3RD 02
cover of Dining Room and Banquet Management (4TH 08)

by Anthony J. Strianes...

Cover Type:
Paperback
ISBN13: 978-1418053697
ISBN10: 1418053694

Edition: 4TH 08
cover of Discovering Hospitality and Tourism : World`s Greatest Industry (2ND 08)

by Jack Ninemeier and ...

Cover Type:
Hardback
ISBN13: 978-0131591998
ISBN10: 0131591991

Edition: 2ND 08