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Hotel & Restaurant Management Textbooks

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cover of Introduction to the Hospitality Industry (7TH 09)

by Clayton W. Powers

Cover Type:
Paperback
ISBN13: 978-0471782766
ISBN10: 0471782769

Edition: 7TH 09
cover of Introduction to the Hospitality Industry (8TH 12)

by Clayton W. Barrows ...

Cover Type:
Paperback
ISBN13: 978-0470399163
ISBN10: 0470399163

Edition: 8TH 12
cover of Kitchens, Culture of Restaurant Work (REV 09)

by Gary Alan Fine

Cover Type:
Paperback
ISBN13: 978-0520257924
ISBN10: 0520257928

Edition: REV 09
cover of Leadership and Management in Hospitality Industry (3RD 10)

by Robert H. Woods

Cover Type:
Paperback
ISBN13: 978-0866123471
ISBN10: 0866123474

Edition: 3RD 10
cover of Legal Aspects of Hospitality Management (2ND 94)

by John E. H. Sherry

Cover Type:
Paperback
ISBN13: 978-0471413158
ISBN10: 0471413151

Edition: 2ND 94
cover of Lodging and Food Service Industry (7TH 09)

by Gerald W. Lattin, J...

Cover Type:
Paperback
ISBN13: 978-0866123266
ISBN10: 0866123261

Edition: 7TH 09
cover of Lodging and Food Service Industry (8TH 14)

by Lattin

Cover Type:
Paperback
ISBN13: 978-0133804485
ISBN10: 0133804488

Edition: 8TH 14
cover of Manage First: Food and Beverage... - Text Only (2ND 13)

by National Restaurant...

Cover Type:
Paperback

Edition: 2ND 13
cover of Management by Menu (4TH 08)

by Lendal Henry Kotsch...

Cover Type:
Paperback
ISBN13: 978-0471475774
ISBN10: 0471475777

Edition: 4TH 08
cover of Management by Menu - With Study Guide (4TH 08)

by Lendal Henry Kotsch...

Cover Type:
Paperback
ISBN13: 978-0470167700
ISBN10: 047016770X

Edition: 4TH 08
cover of Management by Menu -Study Guide (4TH 08)

by Lendal H. Kotscheva...

Cover Type:
Paperback
ISBN13: 978-0470140536
ISBN10: 0470140534

Edition: 4TH 08
cover of Management of Food and Bev. Oper. -Text Only (6TH 16)

by Ninemeier

Cover Type:
Paperback

Edition: 6TH 16
cover of Management of Service for the Restaurant Manager (2ND 96)

by Raymond J. Jr. Good...

Cover Type:
Paperback
ISBN13: 978-0256187373
ISBN10: 0256187371

Edition: 2ND 96
cover of Management Practice in Dietetics (3RD 13)

by Nancy R. Hudson

Cover Type:
Paperback
ISBN13: 978-1626614062
ISBN10: 1626614067

Edition: 3RD 13
cover of Managerial Accounting for the Hospitality Industry  - With CD (09)

by Lea R. Dopson

Cover Type:
Hardback
ISBN13: 978-0471723370
ISBN10: 0471723371

Edition: 09
cover of Managerial Accounting for the Hospitality Industry -Study Guide (09)

by Lea R. Dopson

Cover Type:
Paperback
ISBN13: 978-0470140550
ISBN10: 0470140550

Edition: 09
cover of Managing Bar and Beverage Operations (91)

by Lendal H. Kotscheva...

Cover Type:
Paperback
ISBN13: 978-0866121132
ISBN10: 0866121137

Edition: 91
cover of Managing Beverage Operations (2ND 10)

by Lendal H. Kotscheva...

Cover Type:
Paperback
ISBN13: 978-0866123549
ISBN10: 0866123547

Edition: 2ND 10
cover of Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals (08)

by Sari Edelstein

Cover Type:
Hardback
ISBN13: 978-0763740641
ISBN10: 0763740640

Edition: 08
cover of Managing Foodservice and Food Safety (12)

by Susan Allen and Bec...

Cover Type:
Paperback
ISBN13: 978-0975347690
ISBN10: 0975347691

Edition: 12

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