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Survey of Hotel & Restaurant Management Textbooks

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cover of Marketing Essentials in Hospitality and Tourism: Foundations and Practices (08)

by Stowe Shoemaker

Cover Type:
Paperback
ISBN13: 978-0131708273
ISBN10: 0131708279

Edition: 08
cover of Marketing for Hospitality and Tourism (5TH 10)

by Philip Kotler, Jame...

Cover Type:
Hardback
ISBN13: 978-0135045596
ISBN10: 0135045592

Edition: 5TH 10
cover of Marketing for Hospitality and Tourism (6TH 14)

by Philip R. Kotler

Cover Type:
Hardback
ISBN13: 978-0132784023
ISBN10: 0132784025

Edition: 6TH 14
cover of Marketing for Hospitality and Tourism (7TH 17)

by Kotler

Cover Type:
Hardback
ISBN13: 978-0134151922
ISBN10: 0134151925

Edition: 7TH 17
cover of Marketing Hospitality (3RD 02)

by Cathy H. C. Hsu and...

Cover Type:
Print On Demand
ISBN13: 978-0471348856
ISBN10: 0471348856

Edition: 3RD 02
cover of Marketing Leadership in Hospitality and Tourism -Text Only (4TH 07)

by Stowe Shoemaker

Cover Type:
Paperback
ISBN13: 978-0131182400
ISBN10: 0131182404

Edition: 4TH 07
cover of Open Your Own Bed and Breakfast (4TH 01)

by Barbara Notarius an...

Cover Type:
Print On Demand
ISBN13: 978-0471373995
ISBN10: 0471373990

Edition: 4TH 01
cover of Organizational Behavior for Hospitality Industry (09)

by Florence Berger and...

Cover Type:
Hardback
ISBN13: 978-0132447379
ISBN10: 0132447371

Edition: 09
cover of Planning Research Hospitality and Tourism (08)

by Levent Altinay

Cover Type:
Paperback
ISBN13: 978-0750681100
ISBN10: 0750681101

Edition: 08
cover of Principles of Food, Bev. and Labor Cost... - Text Only (9TH 09)

by Dittmer

Cover Type:
Hardback

Edition: 9TH 09
cover of Principles of Food, Beverage, and Labor Cost Controls - Study Guide (9TH 09)

by Dittmer

Cover Type:
Paperback
ISBN13: 978-0470140567
ISBN10: 0470140569

Edition: 9TH 09
cover of Principles of Food, Beverage, and Labor Cost Controls - With CD (9TH 09)

by Paul R. Dittmer

Cover Type:
Hardback
ISBN13: 978-0471783473
ISBN10: 0471783471

Edition: 9TH 09
cover of Principles of Food, Beverage, and Labor Cost Controls - With Disk (8TH 06)

by Paul R. Dittmer and...

Cover Type:
Hardback
ISBN13: 978-0471429920
ISBN10: 0471429929

Edition: 8TH 06
cover of Professional Restaurant Manager (14)

by David K. Hayes

Cover Type:
Paperback
ISBN13: 978-0132739924
ISBN10: 0132739925

Edition: 14
cover of Providing Quality Service : What Every Hospitality Service Provider Needs to Know (03)

by William B. Martin

Cover Type:
Paperback
ISBN13: 978-0130967459
ISBN10: 0130967459

Edition: 03
cover of Purchasing for Chefs (2ND 10)

by Andrew H. Feinstein...

Cover Type:
Paperback
ISBN13: 978-0470292167
ISBN10: 0470292164

Edition: 2ND 10
cover of Purchasing for Food Service Operations (07)

by Ronald F. Cichy and...

Cover Type:
Paperback
ISBN13: 978-0866122887
ISBN10: 0866122885

Edition: 07
cover of Purchasing for Hospitality Operations (87)

by William B. Virts

Cover Type:
Paperback
ISBN13: 978-0866121149
ISBN10: 0866121145

Edition: 87
cover of Purchasing: A Guide for Hospitality Professionals (10)

by David K. Hayes and ...

Cover Type:
Paperback
ISBN13: 978-0135148426
ISBN10: 0135148421

Edition: 10
cover of Purchasing: Selection and Procurement for the Hospitality Industry (8TH 11)

by Andrew H. Feinstein

Cover Type:
Hardback
ISBN13: 978-0470290460
ISBN10: 0470290463

Edition: 8TH 11

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