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Restaurant Management Textbooks

cover of Servsafe Coursebook - With Answer Sheet (7th edition)
Servsafe Coursebook - With Answer Sheet
by National Restaurant Association
Paperback
ISBN13: 978-1582803340
7th Edition
cover of Foodservice Organizations: A Managerial and Systems Approach (9th edition)
Foodservice Organizations: A Managerial and Systems Approach
by Mary Gregoire
Paperback
ISBN13: 978-0134038940
9th Edition
cover of Servsafe Coursebook - Text Only (7th edition)
Servsafe Coursebook - Text Only
by National Restaurant Association
Paperback
ISBN13: 978-1582803326
7th Edition
cover of Book of Yields: Accuracy in Food Costing and Purchasing (8th edition)
Book of Yields: Accuracy in Food Costing and Purchasing
by Francis T. Lynch
Spiral
ISBN13: 978-0470197493
8th Edition
cover of Foodservice Management (13th edition)
Foodservice Management
Hardback
ISBN13: 978-0133762754
13th Edition
cover of Restaurant: From Concept to Operation (7th edition)
Restaurant: From Concept to Operation
by John R. Walker
Hardback
ISBN13: 978-1118629628
7th Edition
cover of Food and Beverage Cost Control (6th edition)
Food and Beverage Cost Control
by Lea R. Dopson
Hardback
ISBN13: 978-1118988497
6th Edition
cover of Foodservice Management (12th edition)
Foodservice Management
by June Payne-Palacio
Hardback
ISBN13: 978-0135122167
12th Edition
cover of Professional Server: Training Manual (3rd edition)
Professional Server: Training Manual
Paperback
ISBN13: 978-0134552750
3rd Edition