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Restaurant Management Textbooks

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cover of Quantity Food Purchasing (5TH 99)

by Lendal H. Kotscheva...

Cover Type:
Hardback
ISBN13: 978-0130958815
ISBN10: 0130958816

Edition: 5TH 99
cover of Remarkable Banquet Service (14)

by Eichelberger

Cover Type:
Paperback
ISBN13: 978-1118412039
ISBN10: 1118412036

Edition: 14
cover of Remarkable Service (2ND 09)

by The Culinary Instit...

Cover Type:
Paperback
ISBN13: 978-0470197400
ISBN10: 0470197404

Edition: 2ND 09
cover of Restaurant Marketing for Owners and Managers (04)

by Patti J. Shock, Joh...

Cover Type:
Paperback
ISBN13: 978-0471226277
ISBN10: 0471226270

Edition: 04
cover of Restaurant Operations Management: Principles and Practices (06)

by Jack D. Ninemeier a...

Cover Type:
Hardback
ISBN13: 978-0131100909
ISBN10: 0131100904

Edition: 06
cover of Restaurant Planning Guide (2ND 96)

by Peter Rainsford

Cover Type:
Paperback
ISBN13: 978-1574100266
ISBN10: 1574100262

Edition: 2ND 96
cover of Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers (97)

by Jeff B. Katz

Cover Type:
Print On Demand
ISBN13: 978-0471136989
ISBN10: 0471136980

Edition: 97
cover of Restaurant: From Concept to Operation (6TH 11)

by John R. Walker

Cover Type:
Hardback
ISBN13: 978-0470626436
ISBN10: 0470626437

Edition: 6TH 11
cover of Restaurant: From Concept to Operation (7TH 14)

by John R. Walker

Cover Type:
Hardback
ISBN13: 978-1118629628
ISBN10: 1118629620

Edition: 7TH 14
cover of Restaurants That Work : Case Studies of the Best in the Industry (92)

by Martin E. Dorf

Cover Type:
Hardback
ISBN13: 978-0823045402
ISBN10: 0823045404

Edition: 92
cover of Right Mix : : Managing for Profit in Bar and Beverage Service -Text Only (98)

by National Restaurant...

Cover Type:
Paperback
ISBN13: 978-0471413134
ISBN10: 0471413135

Edition: 98
cover of Servsafe Coursebook - Text Only (6TH 14)

by National Restaurant...

Cover Type:
Paperback
ISBN13: 978-1582803173
ISBN10: 158280317X

Edition: 6TH 14
cover of ServSafe CourseBook, Revised - With Online Exam Voucher Package (6TH 14)

by National Restaurant...

Cover Type:
Paperback
ISBN13: 978-0133962727
ISBN10: 0133962725

Edition: 6TH 14
cover of ServSafe Manager Book - Access Card (13)

by National Restaurant...

Cover Type:
Access Code
ISBN13: 978-0133077537
ISBN10: 0133077535

Edition: 13
cover of Servsafe Mngr. Book Revised - Text Only (6TH 14)

by National Restaurant...

Cover Type:
Paperback
ISBN13: 978-1582803098
ISBN10: 1582803099

Edition: 6TH 14
cover of Specs : The Foodservice and Purchasing Specification Manual (06)

by Lewis Reed

Cover Type:
Hardback
ISBN13: 978-0471696957
ISBN10: 0471696951

Edition: 06
cover of Successful Catering (3RD 91)

by Bernard Splaver, Wi...

Cover Type:
Print On Demand
ISBN13: 978-0471289258
ISBN10: 0471289256

Edition: 3RD 91
cover of Successful Catering (03)

by Bode

Cover Type:
Paperback
ISBN13: 978-0910627221
ISBN10: 0910627223

Edition: 03
cover of Successful Restaurant Design (3RD 10)

by Regina S. Baraban a...

Cover Type:
Hardback
ISBN13: 978-0470250754
ISBN10: 0470250755

Edition: 3RD 10
cover of Successful Restaurant Management : From Vision to Execution (06)

by Donald Wade

Cover Type:
Paperback
ISBN13: 978-1401819859
ISBN10: 1401819850

Edition: 06

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