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Costing & Cost Management Textbooks

cover of Food and Beverage Cost Control / Text Only (2nd edition)
Food and Beverage Cost Control / Text Only
by Jack E. Miller, David K. Hayes and Lea R. Dopson
Hardback
2nd Edition
cover of Fundamentals of Cost Accounting (Looseleaf) (Custom) (4th edition)
Fundamentals of Cost Accounting (Looseleaf) (Custom)
by Lanen
Loose-Leaf
ISBN13: 978-1259693496
4th Edition
cover of Hospitality Cost Control : Practical Approach (6th edition)
Hospitality Cost Control : Practical Approach
by Allen Asch
Paperback
ISBN13: 978-0131116009
6th Edition
cover of Menu and Cycle of Cost Control - Text Only (2nd edition)
Menu and Cycle of Cost Control - Text Only
by Paul J. McVety, Susan D. Marshall and Bradley J. Ware
Paperback
2nd Edition
cover of Purchasing, Cost Control, and Menu Management (8th edition)
Purchasing, Cost Control, and Menu Management
by Art Institute
Hardback
ISBN13: 978-0470179161
8th Edition
cover of Realistic Cost Estimating for Manufacturing (2nd edition)
Realistic Cost Estimating for Manufacturing
by William Winchell
Hardback
ISBN13: 978-0872633643
2nd Edition