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cover of Professional Personal Chef : Business of Doing Business as a Personal Chef (08)

by Candy Wallace and G...

Cover Type:
Print On Demand
ISBN13: 978-0471752196
ISBN10: 0471752193

Edition: 08
cover of Professional Table Service (91)

by Sylvia Meyer, Edy S...

Cover Type:
Hardback
ISBN13: 978-0471289265
ISBN10: 0471289264

Edition: 91
cover of Quant. Methods for Business - With Access (Custom) (12TH 12)

by Anderson

Cover Type:
Paperback
ISBN13: 978-1285027357
ISBN10: 1285027353

Edition: 12TH 12
cover of Quantity Food Purchasing (5TH 99)

by Lendal H. Kotscheva...

Cover Type:
Hardback
ISBN13: 978-0130958815
ISBN10: 0130958816

Edition: 5TH 99
cover of Quantity Food Sanitation (5TH 96)

by Karla Longree

Cover Type:
Print On Demand
ISBN13: 978-0471596608
ISBN10: 0471596604

Edition: 5TH 96
cover of Ratio: The Simple Codes Behind the Craft of Everyday Cooking (10)

by Michael Ruhlman

Cover Type:
Paperback
ISBN13: 978-1416571728
ISBN10: 1416571728

Edition: 10
cover of RE-IMAGINING MILK (11)

by Wiley

Cover Type:
Paperback
ISBN13: 978-0415806572
ISBN10: 0415806577

Edition: 11
cover of Re-Imagining Milk (2ND 15)

by Wiley

Cover Type:
Print On Demand
ISBN13: 978-1138927612
ISBN10: 1138927619

Edition: 2ND 15
cover of Revolution in Eating : How the Quest for Food Shaped America (05)

by James E. McWilliams

Cover Type:
Paperback
ISBN13: 978-0231129930
ISBN10: 0231129939

Edition: 05
cover of Revolution Will Not Be Microwaved (06)

by Sandor Ellix Katz

Cover Type:
Paperback
ISBN13: 978-1933392110
ISBN10: 1933392118

Edition: 06
cover of Salt: World History (02)

by Mark Kurlansky

Cover Type:
Paperback
ISBN13: 978-0142001615
ISBN10: 0142001619

Edition: 02
cover of School Foodservice Management for 21st Century. (5TH 99)

by Pannell-Martin

Cover Type:
Hardback
ISBN13: 978-0966612110
ISBN10: 0966612116

Edition: 5TH 99
cover of Science of Cooking (01)

by Peter Barham

Cover Type:
Hardback
ISBN13: 978-3540674665
ISBN10: 3540674667

Edition: 01
cover of Science of Good Cooking (12)

by America's Test Kitc...

Cover Type:
Hardback
ISBN13: 978-1933615981
ISBN10: 1933615982

Edition: 12
cover of Servsafe Coursebook - Text Only (6TH 14)

by National Restaurant...

Cover Type:
Paperback
ISBN13: 978-1582803173
ISBN10: 158280317X

Edition: 6TH 14
cover of ServSafe CourseBook - Text Only - Revised (6TH 14)

by Natl.Rest'Rant

Cover Type:
Paperback
ISBN13: 978-1582803197
ISBN10: 1582803196

Edition: 6TH 14
cover of Servsafe Coursebook - With Examination Sheet. -Revised (6TH 14)

by Natl.Rest'Rant

Cover Type:
Paperback
ISBN13: 978-0133883503
ISBN10: 0133883507

Edition: 6TH 14
cover of ServSafe CourseBook, Revised - With Online Exam Voucher Package (6TH 14)

by National Restaurant...

Cover Type:
Paperback
ISBN13: 978-0133962727
ISBN10: 0133962725

Edition: 6TH 14
cover of Sistah Vegan ; Black Female Vegans Speak on Food,  Identity,  Health, and Society (09)

by A. Breeze Harper

Cover Type:
Hardback
ISBN13: 978-1590561454
ISBN10: 1590561457

Edition: 09
cover of So You Are a Chef - With CD (09)

by Lisa M. Brefere

Cover Type:
Paperback
ISBN13: 978-0470251270
ISBN10: 0470251271

Edition: 09