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cover of Fundamental Food Microbiology (4TH 08)

by Bibek Ray

Cover Type:
Hardback
ISBN13: 978-0849375293
ISBN10: 0849375290

Edition: 4TH 08
cover of Fundamental Food Microbiology (5TH 14)

by Ray

Cover Type:
Hardback
ISBN13: 978-1466564435
ISBN10: 1466564431

Edition: 5TH 14
cover of Fundamentals of Food Process English (3RD 07)

by Toledo

Cover Type:
Hardback
ISBN13: 978-0387290195
ISBN10: 0387290192

Edition: 3RD 07
cover of Genetically Engineered Food (2ND 04)

by Ronnie Cummins

Cover Type:
Paperback
ISBN13: 978-1569244692
ISBN10: 1569244693

Edition: 2ND 04
cover of Genetically Modified Foods (02)

by Michael Ruse and Da...

Cover Type:
Paperback
ISBN13: 978-1573929967
ISBN10: 1573929964

Edition: 02
cover of Good Food (13)

by Ayres

Cover Type:
Hardback
ISBN13: 978-1602589841
ISBN10: 1602589844

Edition: 13
cover of Good Food Revolution (12)

by Allen will

Cover Type:
Hardback
ISBN13: 978-1592407101
ISBN10: 1592407102

Edition: 12
cover of Good Food Revolution (13)

by Allen

Cover Type:
Paperback
ISBN13: 978-1592407606
ISBN10: 1592407609

Edition: 13
cover of Grain Brain (13)

by David Perlmutter

Cover Type:
Hardback
ISBN13: 978-0316234801
ISBN10: 031623480X

Edition: 13
cover of Habeas Codfish : Reflections on Food and the Law (01)

by Barry M. Levenson

Cover Type:
Hardback
ISBN13: 978-0299175108
ISBN10: 0299175103

Edition: 01
cover of HACCP: A Systematic Approach to Food Safety: A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan (5TH 14)

by Jeffrey T. Barach

Cover Type:
Paperback
ISBN13: 978-0937774229
ISBN10: 0937774227

Edition: 5TH 14
cover of Hungry Planet (12)

by Gail L. Schumann

Cover Type:
Paperback
ISBN13: 978-0890543993
ISBN10: 0890543992

Edition: 12
cover of Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat (05)

by Fran Hawthorne

Cover Type:
Print On Demand
ISBN13: 978-0471610915
ISBN10: 0471610917

Edition: 05
cover of Intro. to Food Engineering (5TH 14)

by Singh

Cover Type:
Hardback
ISBN13: 978-0123985309
ISBN10: 0123985307

Edition: 5TH 14
cover of Introducing Food Science (09)

by Robert L. Shewfelt

Cover Type:
Hardback
ISBN13: 978-1587160288
ISBN10: 1587160285

Edition: 09
cover of Introduction to Food Science (03)

by Rick Parker

Cover Type:
Hardback
ISBN13: 978-0766813144
ISBN10: 0766813142

Edition: 03
cover of Introduction to Food Science and Food Systems (2ND 17)

by Rick Parker

Cover Type:
Hardback
ISBN13: 978-1435489394
ISBN10: 143548939X

Edition: 2ND 17
cover of Introduction to the US Food System: Public Health, Environment, and Equity (15)

by Roni Neff

Cover Type:
Paperback
ISBN13: 978-1118063385
ISBN10: 1118063384

Edition: 15
cover of Kitchen Literacy (08)

by Ann Vileisis

Cover Type:
Paperback
ISBN13: 978-1597267175
ISBN10: 1597267171

Edition: 08
cover of Labor and the Locavore (14)

by Margaret Gray

Cover Type:
Paperback
ISBN13: 978-0520276697
ISBN10: 0520276698

Edition: 14