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Food Science Textbooks

cover of Food: Key Concepts (8th edition)
Food: Key Concepts
by Belasco
Hardback
ISBN13: 978-1845206727
8th Edition
cover of Food: The Key Concepts (8th edition)
Food: The Key Concepts
by Warren Belasco
Paperback
ISBN13: 978-1845206734
8th Edition
cover of Foods : Experimental Perspectives (5th edition)
Foods : Experimental Perspectives
by Margaret McWilliams
Hardback
ISBN13: 978-0131425361
5th Edition
cover of Foods: Experimental Perspectives (7th edition)
Foods: Experimental Perspectives
by Margaret McWilliams
Hardback
ISBN13: 978-0137079292
7th Edition
cover of Foods: Experimental Perspectives (8th edition)
Foods: Experimental Perspectives
by Margaret McWilliams
Hardback
ISBN13: 978-0134204581
8th Edition
cover of Full Planet Empty Plates (12th edition)
Full Planet Empty Plates
by Lester R. Brown
Paperback
ISBN13: 978-0393344158
12th Edition
cover of Fundamental Food Microbiology (5th edition)
Fundamental Food Microbiology
by Bibek Ray and Arun Bhunia
Hardback
ISBN13: 978-1466564435
5th Edition
cover of Fundamentals of Food Process English (3rd edition)
Fundamentals of Food Process English
by Toledo
Hardback
ISBN13: 978-0387290195
3rd Edition
cover of Genetically Engineered Food (2nd edition)
Genetically Engineered Food
by Ronnie Cummins
Paperback
ISBN13: 978-1569244692
2nd Edition