Ship-Ship-Hooray! Free Shipping on $25+ Details >
Catering Solutions : For the Culinary Student, Foodservice Operator and Caterer

Catering Solutions : For the Culinary Student, Foodservice Operator and Caterer - 00 edition

Catering Solutions : For the Culinary Student, Foodservice Operator and Caterer - 00 edition

ISBN13: 9780130829009

ISBN10: 0130829005

Catering Solutions : For the Culinary Student, Foodservice Operator and Caterer by Ed Sanders, Larry Lewis and Nick Fluge - ISBN 9780130829009
Cover type: Print On Demand
Edition: 00
Copyright: 2000
Publisher: Prentice Hall, Inc.
Published:
International: No
Catering Solutions : For the Culinary Student, Foodservice Operator and Caterer by Ed Sanders, Larry Lewis and Nick Fluge - ISBN 9780130829009

ISBN13: 9780130829009

ISBN10: 0130829005

Cover type: Print On Demand
Edition: 00

List price: $174.75

All of our used books are 100% hand-inspected and guaranteed! Happy you, happy us.

Ships directly from us
You Save $169.75 (97%)
$5.00

This title is currently not available in digital format.

Well, that's no good. Unfortunately, this edition is currently out of stock. Please check back soon.

shop us with confidence

Summary

Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event--from food safety, cooking, and beverage selection all the way to background music and napkin folding.

Table of Contents

Table of Contents

Foreword.


1. Always Serving Safe Food.
2. Catering Details.
3. Serving the Food.
4. Kitchen Production.
5. Beverages.
6. Catering Menus and Recipes.


Cooking Terms.
Index.