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Contemporary Nutrition : Revised / With CD-ROM

Contemporary Nutrition : Revised / With CD-ROM - 5th edition

Contemporary Nutrition : Revised / With CD-ROM - 5th edition

ISBN13: 9780072866698

ISBN10: 0072866691

Contemporary Nutrition : Revised / With CD-ROM by Gordon M. Wardlaw - ISBN 9780072866698
Edition: 5TH 03
Copyright: 2003
Publisher: McGraw-Hill Publishing Company
Published:
International: No
Contemporary Nutrition : Revised / With CD-ROM by Gordon M. Wardlaw - ISBN 9780072866698

ISBN13: 9780072866698

ISBN10: 0072866691

Edition: 5TH 03

Other Editions of Contemporary Nutrition : Revised / With CD-ROM


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Summary

For students who lack a strong science background, Contemporary Nutrition provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With his friendly writing style, Gordon Wardlaw acts as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

New to This Edition

  • Includes the most up-to-date content available (hot topics and the latest scientific data). A few examples include: phytochemicals, nutrition supplements, current DRI guidelines, ergogenic aids, energy bars, and much more!
  • Beautiful new design and dynamic new art program! The 5th edition represents a major overhaul of the art program and design. The new and revised art is bigger, bolder and brighter, making the text much more visually dynamic!
  • Totally new chapter on alcohol (7) presents an intelligent, balanced look at a topic that is very relevant to college students. Details covered range from the production of alcohol, to metabolism, to problems and benefits associated with alcohol use.
  • Case Scenarios: Each chapter opens with a realistic case study related to major chapter concepts. Later in the chapter is a "case scenario follow-up" that answers the questions posed at the beginning of the chapter.


Features

  • Extensive pedagogical program includes beginning-of-chapter introduction, marginal notes and definitions, Critical Thinking Questions, Concept Checks, "Another Bite", and "Nutrition Insights" within each chapter. A Summary, Study Questions, Readings to Reinforce and Extend Your Knowledge, "Rate Your Plate", and Nutrition Issues can be found at the end of each chapter.
  • Packaged with every new copy of Contemporary Nutrition, 5/e is the dietary analysis software program entitled FoodWise. With FoodWise, students can enter their food intake to generate easy-to-read diet analysis reports and graphs, see how calories are expended during activities, and calculate weight goals with the Weight Manager.
  • As a consumer-oriented introductory nutrition text, Contemporary Nutrition examines major nutrition concepts--the body's use of nutrients, diet planning throughout the life cycle, and food choices to meet nutrition goals. Emphasizing individuality, the text helps students to apply what they have learned to their own lives.
  • Check out the McGraw-Hill nutrition supersite: www.mhhe.com/nutrition. Link to a multitude of online resources including current articles on a wide variety of nutrition topics, newsletters, nutrition analysis resources and activities, links to reliable food and nutrition websites, and information about FoodWise, McGraw-Hill's revolutionary dietary analysis software.
  • Available with the text is PowerWeb: Nutrition, a password-protected website that offers professors a turnkey solution to adding the Internet to a course. It includes current articles from Annual Editions: Nutrition, curriculum-based materials, weekly updates with assessment, informative and timely world news, refereed Web links, research tools, interactive exercises, and much more!
  • Customization--Professors have the option of creating a customized version of the text by selecting only the chapters they cover in lecture, allowing students savings in book costs. Customization can occur in two ways:
  • --Chapter-by-chapter color customization (printed book).
  • --Primis Online--choose the appropriate chapters and mix and match with other items on Primis Online, allowing maximum choice and flexibility. Choose between two delivery formats: custom printed books (in black and white) or custom eBooks (in color).

Author Bio

Wardlaw, Gordon M. : Ohio State University

Table of Contents

Table of Contents

Part 1 Nutrition: A Key to Health

1 What You Eat and Why
2 Tools for Diet Design
3 The Human Body: A Nutrition Perspective

Part 2 Nutrients and Alcohol: The Heart of Nutrition

4 Carbohydrates
5 Lipids
6 Proteins

Part 3 Vitamins and Minerals

7 Alcohol
8 Vitamins
9 Water and Minerals

Part 4 Energy Balance and Imbalance

10 Weight Control
11 Nutrition: Fitness and Sport
12 Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions

Part 5 Nutrition: A Focus on Life Stages

13 Pregnancy and Breastfeeding
14 Nutrition from Infancy through Adolescence
15 Nutrition through Adulthood

Part 6 Nutrition Beyond the Nutrients

16 Food Safety
17 Undernutrition throughout the World

Appendixes
Answers to Critical Thinking Questions
Glossary
Index

Other Editions of Contemporary Nutrition : Revised / With CD-ROM

Contemporary Nutrition - Text Only by Gordon M. Wardlaw and Anne M. Smith - ISBN 9780073574042