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Conversational Spanish for Hospitality Managers and Supervisors : Basic Language Skills for Daily Operations

Conversational Spanish for Hospitality Managers and Supervisors : Basic Language Skills for Daily Operations - 95 edition

Conversational Spanish for Hospitality Managers and Supervisors : Basic Language Skills for Daily Operations - 95 edition

ISBN13: 9780471059592

ISBN10: 0471059595

Conversational Spanish for Hospitality Managers and Supervisors : Basic Language Skills for Daily Operations by Matt A. Casado - ISBN 9780471059592
Cover type: Print On Demand
Edition: 95
Copyright: 1995
Publisher: John Wiley & Sons, Inc.
Published:
International: No
Conversational Spanish for Hospitality Managers and Supervisors : Basic Language Skills for Daily Operations by Matt A. Casado - ISBN 9780471059592

ISBN13: 9780471059592

ISBN10: 0471059595

Cover type: Print On Demand
Edition: 95

List price: $93.95

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Summary

The first guide to conversational Spanish for hotel and foodservice managers. This practical manager's guide to conversational and on-the-job Spanish is tailored to the needs of the hospitality industry.

Author Bio

Casado, Matt A. : Northern Arizona University

Matt A. Casado, EdD, is Assistant Professor in the School of Hotel and Restaurant Management at Northern Arizona University. He is the author of Food and Beverage Service Manual, also published by Wiley.

Table of Contents

Table of Contents

Pronunciation.

Essential Grammar.

Common Expressions.

At the Personnel Office.

The Housekeeping Department.

The Engineering Department.

The Restaurant.

The Kitchen.

The Employee Handbook (Sample).