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Elementary Food Science

Elementary Food Science - 4th edition

Elementary Food Science - 4th edition

ISBN13: 9780834216570

ISBN10: 0834216574

Elementary Food Science by Ernest R. Vieira - ISBN 9780834216570
Edition: 4TH 96
Copyright: 1996
Publisher: Chapman & Hall
Published:
International: No
Elementary Food Science by Ernest R. Vieira - ISBN 9780834216570

ISBN13: 9780834216570

ISBN10: 0834216574

Edition: 4TH 96

Other Editions of Elementary Food Science


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Summary

Elementary Food Science, Fourth Edition covers a broad range of topics in food science including food processing and handling and the methodology of processing of specific foods. Topics include nutrition, the sanitary handling of foods, sensory evaluation and microbial activity. Designed to be used by students without an extensive background in the sciences, it is an excellent beginning text for food science students and non-food-science majors, including those in two year hotel and food service programs; dietetics; food inspection and food sanitation.

Other Editions of Elementary Food Science

Elementary Food Science by Ronsivalli - ISBN 9780412997211