by Jonathan Harris and Brian Roach
Cover type: Print On DemandList price: $105.00
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Now published by M.E. Sharpe, this third edition text deftly balances classical cost/benefit analysis with the newer approach of ecological economics. The difficulties of assigning value and prices to everything in the field are explored thoroughly.
This extensive revision now features:
--More coverage (two full chapters) on the topic of global warming than any other text in this field.
--A new chapter on water economics, including water demand management and water pricing.
--A new chapter on environmental protection and the economy.
--New material on food supply and the food supply crisis, including biofuels and growing meat consumption.
--Expanded green accounting techniques.
Online instructor's materials and PowerPoint slides are available to adopting professors.
Now published by M.E. Sharpe, this third edition text deftly balances classical cost/benefit analysis with the newer approach of ecological economics. The difficulties of assigning value and prices to everything in the field are explored thoroughly.
This extensive revision now features:
--More coverage (two full chapters) on the topic of global warming than any other text in this field.
--A new chapter on water economics, including water demand management and water pricing.
--A new chapter on environmental protection and the economy.
--New material on food supply and the food supply crisis, including biofuels and growing meat consumption.
--Expanded green accounting techniques.
Online instructor's materials and PowerPoint slides are available to adopting professors.
Now published by M.E. Sharpe, this third edition text deftly balances classical cost/benefit analysis with the newer approach of ecological economics. The difficulties of assigning value and prices to everything in the field are explored thoroughly.
This extensive revision now features:
--More coverage (two full chapters) on the topic of global warming than any other text in this field.
--A new chapter on water economics, including water demand management and water pricing.
--A new chapter on environmental protection and the economy.
--New material on food supply and the food supply crisis, including biofuels and growing meat consumption.
--Expanded green accounting techniques.
Online instructor's materials and PowerPoint slides are available to adopting professors.