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Fish and Seafood

Fish and Seafood - 09 edition

Fish and Seafood - 09 edition

ISBN13: 9781435400368

ISBN10: 1435400364

Fish and Seafood by Mark Ainsworth - ISBN 9781435400368
Cover type: Hardback
Edition: 09
Copyright: 2009
Publisher: Delmar Publications
International: No
Fish and Seafood by Mark Ainsworth - ISBN 9781435400368

ISBN13: 9781435400368

ISBN10: 1435400364

Cover type: Hardback
Edition: 09

List price: $95.00

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The Kitchen Professional's Guide to Fish & Seafood is the definitive manual on purchasing and fabricating fish and shellfish. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, and food enthusiasts, this highly visual four-color book offers a wealth of information on identification, fabrication, and cooking techniques. Additional features include storage tips, basic preparation methods for each type of fish and seafood, and recipes. Throughout this lavishly illustrated book, The Culinary Institute of America's Chef Mark Ainsworth offers a satisfying option to meat by educating readers on how to purchase and prepare healthful and delicious fish and seafood dishes.

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