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Food Analysis

Food Analysis - 5th edition

Food Analysis - 5th edition

ISBN13: 9783319457741

ISBN10: 3319457748

Food Analysis by Suzanne Nielsen - ISBN 9783319457741
Cover type: Hardback
Edition: 5TH 17
Copyright: 2017
Publisher: Springer
Published:
International: No
Food Analysis by Suzanne Nielsen - ISBN 9783319457741

ISBN13: 9783319457741

ISBN10: 3319457748

Cover type: Hardback
Edition: 5TH 17
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Summary

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included. Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook.

Other Editions of Food Analysis

Food Analysis by S. Suzanne Nielsen - ISBN 9781441914774