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Food Fundamentals

Food Fundamentals - 9th edition

Food Fundamentals - 9th edition

ISBN13: 9780132412353

ISBN10: 0132412357

Food Fundamentals by Margaret McWilliams - ISBN 9780132412353
Cover type: Hardback
Edition: 9TH 09
Copyright: 2009
Publisher: Prentice Hall, Inc.
Published:
International: No
Food Fundamentals by Margaret McWilliams - ISBN 9780132412353

ISBN13: 9780132412353

ISBN10: 0132412357

Cover type: Hardback
Edition: 9TH 09

List price: $156.50

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Table of Contents

Table of Contents

Table of Contents

SECTION I-FOUNDATION FOR FOOD STUDY

1. Food for Today

2. Nutrition and Food

3. Food Safety

SECTION II-FOOD PREPARATION

4. Factors in Food Preparation

5. Vegetables

6. Fruits

7. Salads and Salad Dressings

8. Fats and Oils

9. Carbohydrates: Sugar