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Food Service Manual for Health Care Institutions

Food Service Manual for Health Care Institutions - 4th edition

Food Service Manual for Health Care Institutions - 4th edition

ISBN13: 9780470583746

ISBN10: 0470583746

Food Service Manual for Health Care Institutions by Puckett - ISBN 9780470583746
Cover type: Paperback
Edition: 4TH 13
Copyright: 2013
Publisher: American Hospital Publishing
Published:
International: No
Food Service Manual for Health Care Institutions by Puckett - ISBN 9780470583746

ISBN13: 9780470583746

ISBN10: 0470583746

Cover type: Paperback
Edition: 4TH 13
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Summary

The fourth edition of the book that has become a classic in the field offers a comprehensive review of the management and operation of health care food service departments. This edition includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory standards.

Other Editions of Food Service Manual for Health Care Institutions

Food Service Manual for Health Care Institutions by Ruby Parker Puckett - ISBN 9780787964689