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Food for Fifty

Food for Fifty - 13th edition

Food for Fifty - 13th edition

ISBN13: 9780136136514

ISBN10: 0136136516

Food for Fifty by Mary Molt - ISBN 9780136136514
Edition: 13TH 11
Copyright: 2011
Publisher: Prentice Hall, Inc.
Published:
International: No
Food for Fifty by Mary Molt - ISBN 9780136136514

ISBN13: 9780136136514

ISBN10: 0136136516

Edition: 13TH 11

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Summary

This classic text is the resource for learning how to prepare and serve quality food in quantity. From caterers to food service managers, this book provides a wide variety of reliable quantity recipes and methods for planning, selecting and preparing menus for all types of food services. With over 100 new recipes, updated tables, and information on the latest techniques, this edition addresses safety and economic concerns, as well as the dining trends and expectations of today's consumer.For courses in Quantity Food Production and Foodservice Management.