by Julian L. Jr. Roberts, J. Leland Hollenberg and James M. Postma
Edition: 4TH 97Julian L. Jr. Roberts, J. Leland Hollenberg and James M. Postma
Edition: 4TH 97This title is currently not available in digital format.
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1. Scientific Measurements
2. Mass and Volume Relationships
3. Separations of Food Dyes and Plant Pigment by Paper Chromatography
4. Observing Chemical Reactions; Deductive Chemical Reasoning
5. A Cycle of Copper Reactions
6. Synthesis of a Chemical Compound: Making Alum from Aluminum
7. The Chemistry of Oxygen: Basic and Acidic Oxides and the Periodic Tables
8. Determination of a Chemical Formula; The Reaction of Iodine with Zinc
9. Determination of a Chemical Formula by Titration; The Reaction of Calcium with Water
A. Study Assignment-The Language of Chemistry: Chemical Nomenclature
10. The Estimation of Avogadro's Number
11. The Molar Volume of Dioxygen
12. The Molar Mass of Gas
13. The Reactivity of Metals with Hydrochloric Acid
14. The Heat Capacity of Metals
15. Enthalpy Changes in Chemical Reactions; Hess's Law
16. The Enthalpy of Combustion of a Vegetable Oil
17. Emission Spectra and the Electronic Structure of Atoms; The Hydrogen Atom Spectrum
18. Oxygen in Air; Carbon Dioxide in Respired Air
19. Ionic Bonds and Compounds; Conductivity of Solutions of Ionic and Covalent Compounds
B. Study Assignment-Writing Lewis Structures
20. Models of Molecular Shapes; VSEPR Theory and Orbital Hybridization
21. Liquids and Solids; The Vapor Pressure and Enthalpy of Vaporization of Water; The Enthalpy of Fusion of Water
22. Colligative Properties; The Molar Mass of a Soluble Substance by Freezing Point Depression
23. Some Examples of Chemical Equilibria; LeChâtelier's Principle
24. Determination of an Equilibrium Constant by Spectrophotometry; The Iron (III)-Thiocyanate Complex Ion
25. Factors Affecting the Rates of Chemical Reactions
26. The Rate of a Chemical Reaction; Chemical Kinetics
27. The pH Scale; Acid-Base Titrations; The Titration of Stomach Acids
28. Determination of the Acid Dissociation Constant of a Weak Acid
29. The Chemical of Natural Waters; Water Hardness by EDTA Titration; Water Softening by Ion Exchange
30. The Solubility Product Constant of Calcium Iodate, Ca(IO3)2
31. Identification of Silver, Lead, and Mercurous Ions
32. Identification of Ferric, Aluminum, and Zinc Ions
33. Identification of Alkaline Earth and Alkali Metal Ions
34. The Qualitative Analysis of Some Common Anions
35. An Unknown for Qualitative Analysis
36. Paper Chromatography in the Separation of Iron(III), Cobalt(II), Nickel(II), and Copper(II) Ions
37. Oxidation-Reduction; Electron Transfer Reactions
38. Redox Titrations; The Oxidation Capacity of a Household Cleanser or Liquid Bleach
39. Electrochemical Cells
40. Electrochemical Cells and Electrolysis; Faraday's Laws; The Golden Penny Experiment; Corrosion and Passivation
41. The Chemistry of Some Nonmetals: Nitrogen, Sulfur, and Chlorine
42. Equilibria of Coordination Compounds
43. The Chemistry of Vitamin C
44. Polymers and Plastics; Slime Gels
Appendixes: Tables of Data
1. Scientific Measurements
2. Mass and Volume Relationships
3. Separations of Food Dyes and Plant Pigment by Paper Chromatography
4. Observing Chemical Reactions; Deductive Chemical Reasoning
5. A Cycle of Copper Reactions
6. Synthesis of a Chemical Compound: Making Alum from Aluminum
7. The Chemistry of Oxygen: Basic and Acidic Oxides and the Periodic Tables
8. Determination of a Chemical Formula; The Reaction of Iodine with Zinc
9. Determination of a Chemical Formula by Titration; The Reaction of Calcium with Water
A. Study Assignment-The Language of Chemistry: Chemical Nomenclature
10. The Estimation of Avogadro's Number
11. The Molar Volume of Dioxygen
12. The Molar Mass of Gas
13. The Reactivity of Metals with Hydrochloric Acid
14. The Heat Capacity of Metals
15. Enthalpy Changes in Chemical Reactions; Hess's Law
16. The Enthalpy of Combustion of a Vegetable Oil
17. Emission Spectra and the Electronic Structure of Atoms; The Hydrogen Atom Spectrum
18. Oxygen in Air; Carbon Dioxide in Respired Air
19. Ionic Bonds and Compounds; Conductivity of Solutions of Ionic and Covalent Compounds
B. Study Assignment-Writing Lewis Structures
20. Models of Molecular Shapes; VSEPR Theory and Orbital Hybridization
21. Liquids and Solids; The Vapor Pressure and Enthalpy of Vaporization of Water; The Enthalpy of Fusion of Water
22. Colligative Properties; The Molar Mass of a Soluble Substance by Freezing Point Depression
23. Some Examples of Chemical Equilibria; LeChâtelier's Principle
24. Determination of an Equilibrium Constant by Spectrophotometry; The Iron (III)-Thiocyanate Complex Ion
25. Factors Affecting the Rates of Chemical Reactions
26. The Rate of a Chemical Reaction; Chemical Kinetics
27. The pH Scale; Acid-Base Titrations; The Titration of Stomach Acids
28. Determination of the Acid Dissociation Constant of a Weak Acid
29. The Chemical of Natural Waters; Water Hardness by EDTA Titration; Water Softening by Ion Exchange
30. The Solubility Product Constant of Calcium Iodate, Ca(IO3)2
31. Identification of Silver, Lead, and Mercurous Ions
32. Identification of Ferric, Aluminum, and Zinc Ions
33. Identification of Alkaline Earth and Alkali Metal Ions
34. The Qualitative Analysis of Some Common Anions
35. An Unknown for Qualitative Analysis
36. Paper Chromatography in the Separation of Iron(III), Cobalt(II), Nickel(II), and Copper(II) Ions
37. Oxidation-Reduction; Electron Transfer Reactions
38. Redox Titrations; The Oxidation Capacity of a Household Cleanser or Liquid Bleach
39. Electrochemical Cells
40. Electrochemical Cells and Electrolysis; Faraday's Laws; The Golden Penny Experiment; Corrosion and Passivation
41. The Chemistry of Some Nonmetals: Nitrogen, Sulfur, and Chlorine
42. Equilibria of Coordination Compounds
43. The Chemistry of Vitamin C
44. Polymers and Plastics; Slime Gels
Appendixes: Tables of Data
1. Scientific Measurements
2. Mass and Volume Relationships
3. Separations of Food Dyes and Plant Pigment by Paper Chromatography
4. Observing Chemical Reactions; Deductive Chemical Reasoning
5. A Cycle of Copper Reactions
6. Synthesis of a Chemical Compound: Making Alum from Aluminum
7. The Chemistry of Oxygen: Basic and Acidic Oxides and the Periodic Tables
8. Determination of a Chemical Formula; The Reaction of Iodine with Zinc
9. Determination of a Chemical Formula by Titration; The Reaction of Calcium with Water
A. Study Assignment-The Language of Chemistry: Chemical Nomenclature
10. The Estimation of Avogadro's Number
11. The Molar Volume of Dioxygen
12. The Molar Mass of Gas
13. The Reactivity of Metals with Hydrochloric Acid
14. The Heat Capacity of Metals
15. Enthalpy Changes in Chemical Reactions; Hess's Law
16. The Enthalpy of Combustion of a Vegetable Oil
17. Emission Spectra and the Electronic Structure of Atoms; The Hydrogen Atom Spectrum
18. Oxygen in Air; Carbon Dioxide in Respired Air
19. Ionic Bonds and Compounds; Conductivity of Solutions of Ionic and Covalent Compounds
B. Study Assignment-Writing Lewis Structures
20. Models of Molecular Shapes; VSEPR Theory and Orbital Hybridization
21. Liquids and Solids; The Vapor Pressure and Enthalpy of Vaporization of Water; The Enthalpy of Fusion of Water
22. Colligative Properties; The Molar Mass of a Soluble Substance by Freezing Point Depression
23. Some Examples of Chemical Equilibria; LeChâtelier's Principle
24. Determination of an Equilibrium Constant by Spectrophotometry; The Iron (III)-Thiocyanate Complex Ion
25. Factors Affecting the Rates of Chemical Reactions
26. The Rate of a Chemical Reaction; Chemical Kinetics
27. The pH Scale; Acid-Base Titrations; The Titration of Stomach Acids
28. Determination of the Acid Dissociation Constant of a Weak Acid
29. The Chemical of Natural Waters; Water Hardness by EDTA Titration; Water Softening by Ion Exchange
30. The Solubility Product Constant of Calcium Iodate, Ca(IO3)2
31. Identification of Silver, Lead, and Mercurous Ions
32. Identification of Ferric, Aluminum, and Zinc Ions
33. Identification of Alkaline Earth and Alkali Metal Ions
34. The Qualitative Analysis of Some Common Anions
35. An Unknown for Qualitative Analysis
36. Paper Chromatography in the Separation of Iron(III), Cobalt(II), Nickel(II), and Copper(II) Ions
37. Oxidation-Reduction; Electron Transfer Reactions
38. Redox Titrations; The Oxidation Capacity of a Household Cleanser or Liquid Bleach
39. Electrochemical Cells
40. Electrochemical Cells and Electrolysis; Faraday's Laws; The Golden Penny Experiment; Corrosion and Passivation
41. The Chemistry of Some Nonmetals: Nitrogen, Sulfur, and Chlorine
42. Equilibria of Coordination Compounds
43. The Chemistry of Vitamin C
44. Polymers and Plastics; Slime Gels
Appendixes: Tables of Data