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General, Organic and Biochemistry (Laboratory Manual)

General, Organic and Biochemistry (Laboratory Manual) - 2nd edition

General, Organic and Biochemistry (Laboratory Manual) - 2nd edition

ISBN13: 9780697293992

ISBN10: 0697293998

General, Organic and Biochemistry (Laboratory Manual) by Charles H. Henrickson - ISBN 9780697293992
Edition: 2ND 97
Copyright: 1997
Publisher: W.C.Brown Pub.Co.
Published:
International: No
General, Organic and Biochemistry (Laboratory Manual) by Charles H. Henrickson - ISBN 9780697293992

ISBN13: 9780697293992

ISBN10: 0697293998

Edition: 2ND 97

Other Editions of General, Organic and Biochemistry (Laboratory Manual)


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Summary

Stressing practical applications and lab safety, this customizable manual may be used for both one- and two-semester courses. Based on several years of class testing-by literally thousands of students-the authors have developed and refined all of the experiments in this manual to ensure that everything works as described.

  • Two appendixes have been added---VII: Significant Figures and Rounding Numbers and VIII: The Solubility Rules.
  • Preliminary exercises are provided before each experiment.
  • Lab safety is stressed throughout the manual.
  • "Environmental Alert" boxes are included throughout.
  • Experiments do not require expensive equipment or chemicals.

Table of Contents

Table of Contents

I. General Laboratory Procedures and Laboratory Safety

II. Basic Concepts, Measurement, and Properties

1 Measurement
2 Determining Density and Working with Glass
3 The Identification of an Unknown Liquid

III. Chemical Separations

4 Elements, Compounds, and Mixtures
5 Separation Using Chromatographic Techniques
6 Distillation

IV. Chemical Formulas, Equations, Mass Relationships, and Structure

7 Hydrates and the Determination of the Formula of a Hydrate
8 Simple Chemical Reactions
9 Analysis of a KClO3-KCl Mixture
10 The Structure of Covalent Molecules and Polyatomic Ions

V. The Chemical Behavior of Elements

11 An Activity Series of Several Metals
12 The Preparation and Properties of Oxygen and the Properties of Oxides
13 Introduction to Qualitative Analysis

VI. The Gas Laws

14 Boyle's Law and Charles' Law
15 The Combined Gas Law and Dalton's Law

VII. Acid-Base Chemistry

16 Acid-Base Titrations
17 Acids, Bases, pH, Hydrolysis, and Buffers

VIII. Organic and Biochemistry

18 The Structure of Hydrocarbons
19 Properties of Hydrocarbons
20 The Synthesis of Aspirin
21 The Properties and Preparation of Esters and Soaps
22 Alcohols
23 Organic Functional Group Tests
24 The Detection of Fats, Proteins, and Carbohydrates in Foods
25 The Characterization of Carbohydrates
26 Enzyme Action
27 Analysis of Proteins and Amino Acids by Chromatography
28 Digestion

Appendixes

A: Vapor Pressure of Water at Several Temperatures
B: Concentration of Common Acids and Bases
C: Values of Physical Constants
D: The Metric Prefixes
E: Conversion Factors
F: An Introduction to Chemical Nomenclature
G: Significant Figures and Rounding Numbers
H: The Solubility Rules

Periodic Table (inside front cover)

Other Editions of General, Organic and Biochemistry (Laboratory Manual)

Laboratory Manual for General, Organic and Biochemistry by Charles Henrickson - ISBN 9780072317855