Introduction to Hospitality - Text Only 6th edition (9780132814652) - Textbooks.com Skip to main content
Ship-Ship-Hooray! Free Shipping on $25+ View Details about Free Shipping >
Introduction to Hospitality - Text Only

Introduction to Hospitality - Text Only - 6th edition

Introduction to Hospitality - Text Only - 6th edition

ISBN13: 9780132814652

ISBN10: 013281465X

Introduction to Hospitality - Text Only by John R. Walker - ISBN 9780132814652
Cover type: Hardback
Edition: 6TH 13
Copyright: 2013
Publisher: Pearson
Published:
International: No
Introduction to Hospitality - Text Only by John R. Walker - ISBN 9780132814652

ISBN13: 9780132814652

ISBN10: 013281465X

Cover type: Hardback
Edition: 6TH 13
You Save $105.15 (64%)
$59.10
Condition: Very Good
100% Satisfaction Guarantee
We hand-inspect every one of our used books.

List price: $164.25

All of our used books are 100% hand-inspected and guaranteed! Happy you, happy us.

FREE Shipping on $25+
Order $25 or more and the shipping's on us. Marketplace items and other exclusions apply.
Ships Monday
Order by noon CST (Mon-Fri, excluding holidays). Some restrictions apply.
Easy 30-Day Returns
Not the right book for you? We accept returns within 30 days of purchase. Access codes are non-refundable once revealed or redeemed.
Ships directly from us

This title is currently not available in digital format.

Well, that's no good. Unfortunately, this edition is currently out of stock. Please check back soon.

Shop Us With Confidence

Summary

The Sixth Edition of Introduction to Hospitality focuses on hospitality operations while offering a broad, comprehensive foundation of current knowledge about the world's largest industry. Throughout, author John R. Walker invites students to share this industry's unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustain ability to globalization.

Table of Contents

Table of Contents

Table of Contents PART 1. Introducing Hospitality and Lodging 1. Introducing Hospitality 2. The Hotel Business 3. Rooms Division Operations 4. Food and Beverage Operations PART 2. Beverages, Restaurants and Managed Services 5. Beverages 6. The Restaurant Business 7. Restaurant Operations 8. Managed Services PART 3. Tourism, Recreation, Attractions, Clubs, and Gaming 9. Tourism 10. Recreation, Attractions and Clubs 11. Gaming and Entertainment PART 4. Assemblies, Events, Attractions, Leadership and Management 12. Meetings, Conventions, and Expositions 13. Special Events 14. Leadership