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Nutrition: Applied Approach (Looseleaf)

Nutrition: Applied Approach (Looseleaf) - 5th edition

Nutrition: Applied Approach (Looseleaf) - 5th edition

ISBN13: 9780134607771

ISBN10: 0134607775

Nutrition: Applied Approach (Looseleaf) by Janice J. Thompson and Melinda Manore - ISBN 9780134607771
Cover type: Loose-Leaf
Edition: 5TH 18
Copyright: 2018
Publisher: Pearson
Published:
International: No
Nutrition: Applied Approach (Looseleaf) by Janice J. Thompson and Melinda Manore - ISBN 9780134607771

ISBN13: 9780134607771

ISBN10: 0134607775

Cover type: Loose-Leaf
Edition: 5TH 18
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Summary

Nutrition: An Applied Approach introduces non-majors to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: functions of vitamins and minerals in the body, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health. The 5th Edition shows how nutrition concepts apply to our daily lives with new chapters on food equity, sustainability, and obesity. A new suite of ABC NewsVideos and Focus Figures explore nutrition, human disease, and nutrients found in food. To engage students and help them learn, understand, and retain even the most difficult concepts, each chapter now includes Learning Outcomes and a new study plan that connects to Mastering Nutrition reading quizzes and exercises.   

Other Editions of Nutrition: Applied Approach (Looseleaf)

Nutrition: Applied Approach (Looseleaf) by Thompson - ISBN 9780321949042