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Nutritional Science - With Food Composition Booklet

Nutritional Science - With Food Composition Booklet - 3rd edition

Nutritional Science - With Food Composition Booklet - 3rd edition

ISBN13: 9780840058201

ISBN10: 0840058209

Nutritional Science - With Food Composition Booklet by Michelle McGuire - ISBN 9780840058201
Cover type: Hardback
Edition: 3RD 13
Copyright: 2013
Publisher: Wadsworth, Inc
Published:
International: No
Nutritional Science - With Food Composition Booklet by Michelle McGuire - ISBN 9780840058201

ISBN13: 9780840058201

ISBN10: 0840058209

Cover type: Hardback
Edition: 3RD 13
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Other Editions of Nutritional Science - With Food Composition Booklet


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Summary

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.

Other Editions of Nutritional Science - With Food Composition Booklet

Nutritional Sciences - With Food Comp... and CD by Michelle Mcguire - ISBN 9780538462402
Nutritional Sciences by Michelle McGuire and Kathy A. Beerman - ISBN 9780324598643